Posted by kathryn in Breakfast

• Kitchen tips: Three mini tips from Mark Bittman – foods he keeps in the kitchen, to make meal preparation easier. I’ve used parmesan rind in soups and it’s wonderful – but never thought to freeze the stuff. * Quinoa breakfast: I’ve previously linked to some of Ricki’s wonderfully imaginative quinoa recipes, now Heidi at 101 Cookbooks has posted a nutty, cinnamon breakfast quinoa. This looks glorious and a great way to start the day. * *The difficulties of …

Read more 09 May, 2008

Posted by kathryn in Breakfast

• Grow your own: Wendy from A Wee Bit of Cooking has been growing her own micro salad leaves. A tasty, fresh and highly nutritious addition to any salad. * Indian porridge: Porridge is such a good way to start the day. Low GI, filling and guaranteed to keep you going. I was intrigued by A Life (Time) of Cooking’s Indian style porridge. Flavoured with cardamon, cinnamon, nuts and palm sugar – what a delicious combination. * *Easy, healthy …

Read more 02 May, 2008

Posted by kathryn in Breakfast

• Butter alternatives: Chew on This has put together a list of six alternatives to using butter. * Simple, simple cooking: Lisa’s Vegetarian Kitchen has a recipe for a vegetable side dish – beautiful in it’s simplicity: Carrot and turnip kinpira. * Learning to love potatoes: Mallika from Quick Indian Cooking fame has just started blogging at Indiwo. Her latest is a neat piece of writing about whether it’s possible to include potatoes in a healthy diet (and not …

Read more 28 March, 2008

Posted by kathryn in Breakfast

• Chickpea soup: Pinch My Salt has turned a hummous accident into a beautiful chickpea, ginger and coriander soup. It’s an excellent kitchen recovery and a delicious looking recipe. * Spot the difference: Just Bento has posted pictures of two bento boxes. One of them has twice the kilojoules of the other – can you spot the difference? * Beautiful coleslaw: I woke up this morning to find a winter coleslaw recipe on Mostly Eating. Crunchy vegetables, bound together …

Read more 15 February, 2008

Posted by kathryn in Breakfast

• More summer drinks: Last week I linked to green apple tea and this week A Life (Time) of Cooking has posted some more gorgeous summer drink recipes. * The chicken you eat: There’s been some interesting debate in the UK about chicken – the ethics and cost of what we eat. Sophie from Mostly Eating has written an excellent post on this subject. * Muffin recipe: I’m hoping to make a batch of Wendy’s moist bran muffins this …

Read more 18 January, 2008

Posted by kathryn in Breakfast

Since Cassie posted two breakfast bar recipes over at Veggie Meal Plans, I knew I had to try them. They’re full of nuts, dried fruit and wholegrains – no additional oil or sugar. Which makes them a low GI, sustaining and easy breakfast. I’ve tweaked the recipe slightly, to fit what I had in the pantry. Plus, I thought they’d work well with tahini, so I used this to replace the flaxseeds. h3. Fruit, nut and tahini breakfast bars …

Read more 26 November, 2007

Posted by kathryn in Breakfast

• Breakfast on the run: Did you know you can cook porridge oats in a thermos flask? This is one for the people who “don’t have time” for breakfast. According to Cassie from Veggie Meal Plans make it up in the evening, add your flavourings and then just grab the thermos as you run out the door in the morning. * Cauliflower mash: one of the strategies for switching to low GI foods is to make your mash potato with …

Read more 09 November, 2007

Posted by kathryn in Breakfast

• Gluten-free cooking: I was asked a couple of weeks ago about guidelines for cooking without wheat flour. At the time I posted some links and then this week I saw Gluten-Free girl has written a guide to using gluten free flours. * Ethical eating can be a minefield. Full of complex decisions about the value of food miles vs local eating vs fair trade vs organic. It’s hard to shop ethically and still stay within a budget. This week …

Read more 02 November, 2007

Posted by kathryn in Breakfast

• Refrigerator Raid has posted a beginner’s strength training programme. It’s a simple 30 minute programme, covering both upper body and lower body strength. If you have less time try the 15 minute home fitness circuit I posted last month. * A woman after my own heart, over at Veggie Chic, Jul asks is it really so hard to eat vegetables?. Confused about how many vegies you should be eating each day? Take a look at my post on …

Read more 21 September, 2007

Posted by kathryn in Breakfast

• Overseas action on junk food advertising to kids: tomorrow the UK parliament is having its second reading of a bill aimed at preventing the advertising on TV of foods high in fat, sugar and sodium before 9pm (when in theory young children have stopped watching and gone to bed). * According to Rudd Sound Bites, Starbucks in the US is about to make reduced fat milk the standard in a lot of its drinks. * I like this breakfast …

Read more 08 June, 2007

Posted by kathryn in Breakfast

A couple of weeks back I made some more muffins. This time I had two little helpers – a two and a four year old who were staying with us. The four-year-old only liked apples, so I adapted my usual recipe and this time I used tinned Baker’s Apple. SPC Ardmona make a variety that is 100% apple – no sweetener and no juice. It’s like using chunky stewed apple, but quicker and easier than making your own. I didn’t …

Read more 17 April, 2007

Posted by kathryn in Breakfast

I’ve had a lot of deadlines recently, which has made it hard to blog with my usual regularity. I’ve been writing articles, recipes, sending out newsletters and finalising details of a new monthly column. In amongst this I’ve been seeing clients and been putting together two new seminars ( here and here ) at the clinic. On top of that, Richard and I are beavering away on a new project. It’s very exciting, but not due for release until later …

Read more 07 March, 2007

Posted by kathryn in Breakfast

After posting my date and walnut muffin recipe , I’ve recently adapted it, for using fresh fruit. I’ve cooked these muffins all summer, using peaches, nectarines, apricots and even mangoes, but I keep on forgetting to photograph them, hence the delay in posting this recipe. These muffins are really good. They’re low in kilojoules, have no added fat, as well as being low in sugar . . . and yet they taste great. Moreover, most of the fat comes …

Read more 15 February, 2007

Posted by kathryn in Breakfast

I’ve been slowly working away at this muffin recipe for about 6 weeks now, tweaking, testing then re-tweaking, until there was a huge eureka yesterday when I finally cracked it. There are a gazillion muffin recipes out there, so why all the bother? Well I had certain requirements for my muffins. I wanted each one to contain at least one serving of fruit, to contain walnuts, to taste really good and to have no added fat and very little …

Read more 24 November, 2006

Posted by kathryn in Breakfast

As promised, here is the recipe for my home-made muesli. h3. Why have muesli for breakfast? This muesli is a great way to start the day: * the combination of grains contain potassium, magnesium, iron, fibre and protein * the nuts and seeds add more protein, potassium and magnesium, as well as zinc, folate and Omega 3 essential fatty acids * the dried fruit provides iron, yet more potassium and fibre, while fruits like apricots and cranberries also add …

Read more 07 September, 2006