Four recipes that intrigue me
Posted by kathryn in Baking, Salads, Summer and Vegan
I’ve seen a lot of fabulous recipes online recently, but these four have particularly stayed with me. They’re all simple, but intriguing. Tasty looking and really interesting ways of using ingredients. So I thought I’d share them with you: # Tomato and pomegranate molasses salad: Lucy posted this Sam and Sam Clark recipe recently and it’s absolutely outstanding. I made it with some cherry tomatoes and the flavours were divine. It’s rich, sharp and yet also sweet. The leftovers were …