limes & lycopene

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An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Merry Christmas

Posted by kathryn in Summer

Merry, merry Christmas to you all.

Have a gorgeous, relaxing festive season and best wishes for good health and happiness in 2011.

Thank you for being such great readers, especially as I’ve been a sporadic blogger this year. Your comments, emails and suggestions have been wonderful to read and immensely appreciated over the last year.

I’ll be taking a few weeks break from both work and blogging and will be back towards the end of January.

Happy holidays.

StumbleUpon reddit del.icio.us digg 24 December, 2010


Comments

Elaine 24 December, 2010

Merry, merry, bright and beautiful, back to you, my friend.

Have a good rest.

e


Arwen from Hoglet K 30 December, 2010

Merry Christmas! Have a great holiday.


Mariana 03 January, 2011

Hope you have a revitalising break Kathryn. Happy New Year and all the best in 2011.


Melati 05 January, 2011

Happy New Year 2011!
:D


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