limes & lycopene

  • Blog
  • Contact me
  • Clinic
  • About

An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

  • February, 2012 (1)
  • January, 2012 (4)
  • December, 2011 (3)
  • November, 2011 (3)
  • October, 2011 (4)
  • September, 2011 (5)
  • August, 2011 (4)
  • July, 2011 (2)
  • June, 2011 (1)
  • May, 2011 (2)
  • April, 2011 (2)
  • March, 2011 (2)
  • January, 2011 (2)
  • December, 2010 (2)
  • November, 2010 (3)
  • October, 2010 (2)
  • September, 2010 (7)
  • July, 2010 (3)
  • June, 2010 (1)
  • May, 2010 (4)
  • April, 2010 (6)
  • March, 2010 (7)
  • February, 2010 (7)
  • January, 2010 (8)
  • December, 2009 (8)
  • November, 2009 (8)
  • October, 2009 (8)
  • September, 2009 (10)
  • August, 2009 (3)
  • July, 2009 (5)
  • June, 2009 (3)
  • May, 2009 (4)
  • April, 2009 (6)
  • March, 2009 (6)
  • February, 2009 (6)
  • January, 2009 (7)
  • December, 2008 (11)
  • November, 2008 (15)
  • October, 2008 (17)
  • September, 2008 (17)
  • August, 2008 (33)
  • July, 2008 (24)
  • June, 2008 (23)
  • May, 2008 (26)
  • April, 2008 (23)
  • March, 2008 (11)
  • February, 2008 (13)
  • January, 2008 (13)
  • December, 2007 (32)
  • November, 2007 (28)
  • October, 2007 (48)
  • September, 2007 (55)
  • August, 2007 (80)
  • July, 2007 (56)
  • June, 2007 (65)
  • May, 2007 (47)
  • April, 2007 (14)
  • March, 2007 (23)
  • February, 2007 (23)
  • January, 2007 (33)
  • December, 2006 (30)
  • November, 2006 (40)
  • October, 2006 (27)
  • September, 2006 (21)
  • August, 2006 (20)
  • July, 2006 (20)
  • June, 2006 (15)

Subscribe …

to my email newsletter

via RSS

About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

Categories

  • An Honest Kitchen (14)
  • Autumn (9)
  • Baking (8)
  • Blogging (154)
  • Breakfast (26)
  • Dairy (10)
  • Desserts (13)
  • Dinners (83)
  • Easier eating (31)
  • Eggs (21)
  • Ethics & Sustainablity (61)
  • Fats & oils (33)
  • Fish (9)
  • Fruit (54)
  • Grains (40)
  • Junk Food (15)
  • Labels & advertising (52)
  • Legumes (36)
  • Lifestyle (18)
  • Lunch (7)
  • Meat (2)
  • Mental & emotional health (17)
  • Miscellanea (103)
  • Myths (38)
  • Nutrition (65)
  • Nuts & seeds (4)
  • Recipes (48)
  • Reviews (3)
  • Salads (44)
  • Snacks (23)
  • Soups (34)
  • Spring (28)
  • Summer (23)
  • Uncategorized (227)
  • Vegan (40)
  • Vegetables (119)
  • Winter (32)
  • Work life integration (19)

Is middle-aged weight gain inevitable?

Posted by kathryn in Myths

There’s a great piece on the ABC’s website about middle-aged weight gain. A lot of people think it’s inevitable. There seems to be a widely held belief that as you age there’s a dramatic slowing of the metabolism, which means no matter how hard you try weight gain is going to happen.

But this is not really true. There is a slowing of the metabolism as people age, but it’s relatively slight. What’s more significant in the development of middle-aged spread, is the drop in activity which occurs as we age and our lifestyle changes.

It’s a really well explained article and I’d encourage you to take a look Fact Buster: is the middle-aged spread inevitable?.

Related Posts

  1. Why do people gain weight when on antidepressants?
  2. Q & A: gaining muscle mass
  3. Does eating less help you to lose weight?
  4. Q & A Thursday: do low carb beers help with weight loss?
  5. Converting dry weights to cooked weight

StumbleUpon reddit del.icio.us digg 08 July, 2010


Comments

Jo 09 July, 2010

My weight hasn’t changed all that much, but I don’t have much of a waist anymore. Doesn’t seem to matter what I do. All the muscle and fat seems to be moving around and settling in different places. Blah!


Sophie 11 July, 2010

This is a really good article Kathryn.
So often people put weight on as they get a bit older and it can be upsetting when you haven’t changed what you are eating at all. When you look back it’s often those changes in activity levels that make the big difference.


Kip 15 July, 2010

Great article and makes so much sense. One of the most sensible eaters I’ve ever known, not in terms of what he eats but in terms of accurate caloric intake, is my father. It’s fascinated me over the years watching his eating taper off as he ages, and that article sort of makes it all make sense now!


Leave a comment

(All comments are moderated and may take a while to be displayed)

© copyright 2007–2012 Kathryn Elliott | Design by: styleshout