Autumn An Honest Kitchen - out now
Posted by kathryn in Autumn and An Honest Kitchen
Lucy and I are very happy to be releasing the Autumn edition of An Honest Kitchen today.
It’s full of recipes which are not only easy, but they’re also healthy and nutritionally balanced.
Autumn contains soups which are meals-in-a-bowl, a range of main courses and there are even some puddings. The cost is A$19.95.
If you want to take look, there’s a free extract available for download from here, which includes a recipe and shows the full list of what’s in our Autumn issue.
And if you’d like to buy a copy you can do so through PayPal, by clicking on the Buy Now button below.
The winner of our Flickr competition is Webmegg. We not only loved her photo of the Spiced North African Chicken from Winter, but also the way she’s adapted the recipe to suit her family. So well done Meg and thanks to everyone else who entered. You can view the photos, plus the out-takes from Autumn on our Flickr page.
If you want to know more about An Honest Kitchen or purchase an earlier edition click here.
20 April, 2010
Comments
I just had an idea, I would love if I could buy a year’s worth of Honest Kitchen in a beautifully bound book. Would you guys consider doing this through Blurb or something similar?
Lovely! I will get my hands on the mag once I get home and settle dinner :)
I’ve just read your piece on pudding from the extract. It’s lovely!
Reemski – it’s something Lucy and I have been talking about for a while. So watch this space!
Thanks Anh and Arwen.
ooh I’m excited to see this extract – it’s downloading now!
I made the sweet potato wedges for dinner tonight – they were fantastic.
I have marked out a few more recipes for the next couple of nights.
BTW, we make the gingery beef with spinach (using paneer instead of beef), nearly every week. It has become a standby favourite in our house.
Good morning, Kathryn (& Lucy).
Congratulations on this beautiful edition. I’m thrilled to have a copy. Can you believe you’ve published a full year of issues?
I’m sipping on my morning pot of tea & paging through the Autumn AHK. Yes, it’s spring in my part of the world but it’s a chilly morning so in fact it feels a bit like February or October. And I need to motivate myself to go out & sow seeds — if I don’t I won’t have any crops to make the autumn recipes like Beetroot Frittata, Lentil & Mushroom Crumble, Baked Eggs w/ Spinach & Tomato, & Lentil Dal w/Tomato & Silverbeet plus the soups. I will probably use kale in all the recipes that call for spinach. What do you think? An appropriate substitution? It’s not too late for me to plant some spinach, too.
The explanations on how to use legumes & seawood are excellent. The photos are all beautiful. I’m happy to see so many "V"s (vegetarian). I’m rambling but I think you can sense my honest enthusiasm. Yes, every page is filled with useful information & inspiration.
To paraphrase your words from the first edition: You & Lucy have created “damn, fine tasty meal[s] which can be made at home without too much fuss or preciousness…” And those are what we need at least 355 out 365 days of the year.
Carissa, so glad to hear you enjoyed the sweet potato wedges – they’re rather good aren’t they and an interesting change from the normal potato ones. I also make the gingery dish with spinach a lot. Just recently I’ve been enjoying it with just the chickpeas, but I’ve also had it with the paneer on several occasions. Glad to hear you’re getting some use out of AHK.
Elaine, thanks for your lovely comment. I think kale would be lovely in most of the recipes which use spinach. You may need to consider adding it a bit earlier in the cooking process – as kale needs a bit more cooking than spinach – but I’m sure you can work that out. Happy cooking!
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