An Honest Kitchen

The eMagazine An Honest Kitchen is now on sale. For more information click here

What I'm eating

Friday lunch: rye bread sandwich with inches of baby spinach, mushrooms, cheese, artichoke hearts
Thursday afternoon: eating an apple and some seed filled crackers
Thursday lunch: the final leftover soy bombs, with a big pile of rocket leaves & some tahini dressing.
Tues lunch with my parents. Pide bread sandwich with avocado, pesto, greens & fetta. Positively delicious. And a coffee.
Tuesday breakfast: kamut toast (from Sonoma) with tahini and mum's home-made plum jam

Subscribe …

to my email newsletter

via RSS

About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

An Honest Kitchen: Buy the Spring & Summer Edition

Posted by kathryn in An Honest Kitchen

Lucy and I are very, very happy to announce the release of the Spring and Summer editions of our eMagazine An Honest Kitchen.

Between the two volumes there are over thirty recipes, covering soups, main courses and desserts.

New to these issues, we’ve included a key in the table of contents, showing which recipes are vegetarian or can be adapted to be vegetarian. Plus there are cooking notes, storage tips and countless other food suggestions.

What’s in the Spring & Summer Issues?

The Spring edition concentrates on what we call Lazy Cooking. Making cooking easier and simpler, by freeing yourself up in the kitchen. Recipes include a Lentil, Parsley and Goat Cheese Salad, Chilli Chicken Skewers, a surprising and healthier potato salad, plus Berry and Ricotta Tiramisu. If you want to take a look we have a free extract available for download. Click here.

In the Summer issue we focus on hot weather food. There are barbecue recipes, suggestions for the hottest day of the year and ways of using up leftovers, to minimise the cooking. Recipes like Fish Cakes with Ginger and Coriander, Spiced Lamb Cutlets with Tomatoes and Eggplant, Baked Ricotta with Tomatoes and some very adult ice blocks. To try before you buy, we also have a Summer extract available for free download. Click here.

And of course, both are illustrated with Lucy’s wonderful photographs.

Buy the combined Spring & Summer editions

For a limited time, the Spring and Summer editions are available together, for one price: A$24.95
You can purchase the eMagazine through Paypal. Once your order has been confirmed you will be sent an email containing a link to your download of An Honest Kitchen.
As individual copies of the magazine cost A$19.95 each, buying the bumper Spring/Summer edition means you save A$14.95.
The combined edition of Spring/Summer An Honest Kitchen will only be available until the end of February.

For more information on who should buy An Honest Kitchen, how we put together each issue, and the ethos behind the eMagazine click here.

limes & lycopene