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An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

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Menu For Hope Winners and a Competition

Posted by kathryn in Blogging and An Honest Kitchen

I’m interrupting all the ingredients talk to update you on Menu for Hope and a competition.

Menu For Hope

The sixth annual Menu for Hope raffle involved 200 bloggers, 204 prizes and over the two week period, we raised $78,898 for the UN World Food Program. Thank you so much to everyone who bought raffle tickets and made donations.

The winners of the An Honest Kitchen subscriptions are Catherine Morey-Nase and Katrina Davidson. Congratulations to both of you, and if you’d like to send me an email then we can organise your prizes.

Dietgirl’s 9th Birthday Extravaganza

If you’ve been reading this blog for a while, you’ll know I’m a fan of The Amazing Adventures of Dietgirl. Shauna is celebrating her 9th Blogging Birthday with a week long prize giveaway. And this includes three copies of An Honest Kitchen.

All you have to do is leave a comment on Shauna’s blog post before 3 February. And check out the other prizes over the week.

Coming up on Limes & Lycopene

Tomorrow I’ll have the usual Friday Quicklinks post up, with some of the recipes and resources I’ve found this week. Then . . . next week we’re releasing the Spring / Summer edition of An Honest Kitchen. It’s a cracking double, bumper edition with over 30 recipes, articles and of course Lucy’s glorious photographs.

I’ll continue on with the series on my favourite and most used ingredients after that.

Photographs by Lucy

Related Posts

  1. Are you a Menu for Hope winner?
  2. Menu for hope: the prizes
  3. Menu for hope III: the final total
  4. Announcing a competition . . .
  5. Menu for hope III: updated

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