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An Honest Kitchen

An Honest Kitchen is a series of seasonally-based e-magazines focussed on real food that's good for you. Its honest food - no spin, unrealistic styling or glossing over what's involved in cooking and eating well. For details and latest issue click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Quicklinks

Posted by kathryn in Miscellanea

Before I get into this Friday’s Quicklinks – a couple of notices for the Sydney-based readers. I am running some new seminars and programmes through my clinic in Gladesville.

Seminars and programmes

Over the next couple of months I will be running three separate seminars:

  • How to cook vegetabes so they taste great – Saturday 6 February 3.00pm – 4.30pm
  • The GI (glycemic index) – Saturday 20 February 3.00pm – 4.30pm
  • Food labels: traps and tricks – Saturday 6 March 3.00pm – 4.30pm
  • The cost for each is $20 or book into all three and get a 10% discount
  • For more details click here

I’m also running a four-week group programme called Eat Well, Feel Great – again there’s more information on the Balance2health website.

To make a booking for any of these then send me an email.

Now onto what I’ve been reading:

  • New year’s resolutions: I really like the approach to new year health resolutions in this article by Leslie Beck. Don’t take an all-or-nothing approach to food and exercise, instead concentrate on more gradual and modest changes.
  • Pumpkin soup: I can’t get Ganga’s Pumpkin soup with red peppers out of my head. It’s one of the most gorgeously coloured soups I’ve ever seen and I’m imagining it would taste delicious.
  • Weight gain: Marion Nestle writes on How many extra calories cause weight gain. While recent research also suggests most of this weight gain happens over Christmas.
  • Noodle soup: Another soup recipe, but this one for Soba noodles in broth with spinach and shiitakes. It’s a Japanese inspired soup flavoured with seaweed, sake and mirin.
  • Attitudes to eating: This piece from Weighty Matters was written pre-Christmas, with the festive season and holidays in mind. But it’s still really worth looking at. What’s your attitude to social eating? Are you a wrist-slapper or a write-offer?

StumbleUpon reddit del.icio.us digg 15 January, 2010


Comments

Ganga 16 January, 2010

Hi Kathryn, another set of wonderful links. That soba noodle dish looks fantastic. Thanks for mentioning the Pumpkin Soup – it is a winner (but then I am biased :) ) Have a lovely weekend.


julie Hammond 18 January, 2010

Hi Kathryn, I would really have liked to come to your seminars but I still wont be able to drive by those dates but I have subscribed to your newsletter so hopefully there will be more. I was excited to see you are in Gladesville which I know well. Looking forward to meeting you in the future.


kathryn 20 January, 2010

Thank you Ganga!

Julie – I run seminars throughout the year on all different subjects. So there will be more coming up later in the year. You might want to keep an eye on the Balance2health website where we put all the information about courses and seminars.


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