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An Honest Kitchen

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What I'm eating

  • Lunch out today. Sandwich on soy and linseed bread at Sonoma. Fetta, leaves, red capsicum relish. And a coffee.
  • Tuesday. Mid morning snack = a banana and small handful cashews.
  • Tuesday breakfast: porridge with peanut butter & maple syrup. I'd forgotten how delicious this combination is.
  • Saturday. 5 cashews and a banana before heading off on a 45 minute walk
  • Friday lunch. Bits and pieces from the fridge. Couscous, white beans, lentils, cooked kale & onions, tahini dressing, rocket, green shallots

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Sardines for the eco-conscious

Posted by kathryn in Fats & oils and Ethics & Sustainablity

This is the third post in a series on Omega 3s. Take a look at Omega 3s – what are they? and "the main fish sources.":/blog/2009/01/27/omega-3s-part-2-the-main-fish-sources It’s tricky recommending fish online. Firstly, fish are called by different names around the world. What I call salmon, may not be labelled “salmon” in another part of the world. Even within Australia we’re only just getting round to using standardised fish names. And it gets even harder when you’re talking sustainably managed …

Related Posts

  1. Fennel salad with sardines, capers and mint
  2. Omega 3s part 2: the main fish sources
  3. Omega 3s: what are they?
  4. Life etc - how to cook oily fish
  5. Quicklinks

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Quicklinks

Posted by kathryn in Breakfast, Ethics & Sustainablity, Salads, Snacks and Vegan

  • Breakfast cereal is healthy right? A recent survey by Which? (similar to our Choice) looked at breakfast cereals. And found some contained more sugar than a Cadbury Flake. * Tofu salad: I read a lot of healthy eating blogs. But there are other blogs I read for other reasons – the writing, the blogger’s perspective, the photos. Lemonpi is one of those. There’s a lot of cake and dessert on Y’s blog but her photographs and writing are …

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What I ate yesterday

Posted by kathryn in Uncategorized

I’m going to occasionally be posting about what I’m eating. A food diary in photos. About two years ago I posted a fortnight of pictures of what I eat. I’m not planning to feature another two week block, instead it will be the occasional day. I’m going to include a variety of days. Times when I’ve eaten to plan and days which haven’t been so good – when I haven’t had time to shop, or work and life has been …

Related Posts

  1. Good Living guide to surviving Christmas
  2. Keep a diet diary for a week
  3. Day 2: Keep a diet diary for a week
  4. A green foods day
  5. The return of Jamie at home

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Eating your greens

Posted by kathryn in Vegetables

I was reading an article this morning about Stephanie Alexander’s school garden project. In it was this advice for getting kids to eat good food: bq. Some words should never be uttered in the company of minors, [Alexander] says. “Healthy” is one, “Greens” is another. While this may well be true, it also got me thinking about what a terrible image problem green vegetables have. While everyone agrees they’re good for you, poor old greens are mocked and vilified …

Related Posts

  1. Greens with Tahini
  2. A pictorial guide to the Asian greens
  3. A green foods day
  4. Q & A Thurs: should you be using green food supplements?
  5. Live Green in Sydney

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