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An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

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Win a full year subscription to An Honest Kitchen

Posted by kathryn in Blogging and An Honest Kitchen

Menu for Hope is back. Chez Pim’s wonderful annual fundraising event. From now until Christmas Day you can buy tickets for a wide range of prizes offered by food bloggers from around the world.

Who are we raising money for?

All the money goes to support the UN World Food Programme’s Purchase for Progress. P4P enables smallholder and low-income farmers to supply food to WFP’s global operation. This puts more cash directly into their pockets; bolsters fragile local economies; and helps improve local farming practices.

Win a subscription to An Honest Kitchen

This year, Lucy and I are offering two full year subscriptions to An Honest Kitchen.

Our e-Magazine magazine is all about delicious seasonal food, prepared without fuss. Food that’s nutritionally balanced, will actually improve your health, yet served in realistic, satisfying portions. Honest food. An Honest Kitchen is full of simple recipes, practical cooking information and healthy eating advice. The whole publication is illustrated with Lucy’s glorious photographs. A one year subscription of 4 issues is valued at A$79.80

The prize codes are: AP04 for a one year Australian subscription and AP05 for a one year International subscription.

To buy a raffle ticket

  • Raffle tickets cost US$10 and are purchased through First Giving.
  • To try and win An Honest Kitchen make sure you use the prize code AP04 or AP05 in the Personal Message section, when confirming your donation.
  • Each donation of US$10 gives you one raffle ticket to a prize of your choice. You can buy multiple tickets in one donation. For example, a donation of US$50 can be 3 tickets for AP04 and 2 tickets for AP02. You just need to write 3xAP04, 2xAP02 in the Personal Message area.
  • Please allow us to see your email address so we can contact you if you win. Your email address will not be shared with anyone.
  • A full prize list will be going up on Chez Pim later today, will Ed from Tomatom will have the Asia Pacific prize list.

How many raffle tickets are you going to buy?

Related Posts

  1. An Honest Kitchen: Soup
  2. An Honest Kitchen: Winter & a Spring/Summer gift voucher
  3. Autumn An Honest Kitchen - out now
  4. Spring recipes & An Honest Kitchen
  5. An Honest Kitchen: Buy the Spring & Summer Edition

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