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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Caffeine: what, when, how much?

Posted by kathryn in Myths

Most of my clients worry about how much caffeine they drink. But they’re usually even more anxious I might take their coffee away from them!

I’m not a particularly puritanical practitioner. If you really enjoy something and get pleasure from a food or drink then there’s generally a place for it in your diet. You might need to address how much and how often, but there’s rarely a need to forbid foods. And the same goes for coffee.

But it is worthwhile keeping a check on how much you are drinking and the effect it’s having on you.

I’ve written about caffeine a number of times on Limes & Lycopene, so rather than re-hashing that information, here are some links:

  • Which food and drinks contain caffeine?
  • Some thoughts on how much coffee is too much
  • Does coffee affect the absorption of other nutrients?
  • Caffeine in pregnancy
  • Catherine Saxelby on how much caffeine is too much?
  • From the BBC: does caffeine give you a mental edge?
  • From ScienceDaily caffeine withdrawal headaches explained
  • From New Scientist how caffeine can cure a headache

Personally I love coffee. It is one of my daily routines and pleasures. I stick to a maximum of two cups per day and try to make those moments away from my desk and the daily deadlines.

What about you, are you a coffee drinker?

Caffeine chemical symbol by"Icey from Wikipedia":http://en.wikipedia.org/wiki/File:Caffeine.svg. Cup of coffee photograph by your teacher.

StumbleUpon reddit del.icio.us digg 08 September, 2009


Comments

Em 08 September, 2009

Great post Kathryn!
I love a cup of plunger coffee in the morning, but totally stopped when I was pregnant with both my girls. Not because I thought of the negative effects, but because the taste became abhorrent. In fact, when I did have it, it made me vomit. I always thought this was my bodies natural response to caffeine and pregnancy. Like some sort of instinctual protection. Could that be the case?


lisa 08 September, 2009

I have a soy latte every morning. Instead of breakfast usually – naughty me, I know! I feel like I can’t live without my morning coffee, but probably it’s the habit as much as anything…


Chantel 08 September, 2009

Very interesting Kathryn!

I often worry I drink too much coffee. Thanks for all the links and info!

Chantel


Jillian 09 September, 2009

I’m really looking forward to reading through those links later today, Kathryn (and will probably do so over a cuppa!). I’m a two-cup-a-day girl. I have one cup in the morning and one during my son’s nap time (if I’m not napping with him). I love everything about coffee-it’s smell, it’s taste, the comfort it brings. I <3 it.

The one thing I’ve found is that I really need to increase my water intake during the day. Many times, coffee fills me up so much that I forget to drink otherwise. For me, it takes a bit of effort to remember to fill up my water bottle, but I feel so much better when I do!

Cheers!
Jillian


kathryn 09 September, 2009

Em – I’ve heard the same thing from a number of pregnant women. It is interesting that even the most fervent coffee lover can hate the smell and taste of it when pregnant. I think there’s something to the idea of it being an instinctive response.

Lisa – with breakfast would be fine, but not instead of breakfast. It’s not the most nutritious way to start the day. Try having something small, like a piece of fruit or a vita-weat with honey?

Chantel – lovely to hear from you and also thank you for leaving your blog address. I shall look forward to investigating your site.

Jillian – yes it is easy to forget the water sometimes, good idea though to carry a water bottle around and keep that full. Then you can take regular sips throughout the day.


Reemski 09 September, 2009

1 long black, once a day. Maybe two on a Friday and Saturday! But that’s it, and no softdrinks with caffeine…


dylwah 10 September, 2009

1-3cups a day for me. beans ground to as close to Turkish as possible in my little spice grinder, then brewed in a plunger.

The chemical symbol is on one of my fav tshirts, gets me a lot of interesting looks, most people who comment have assumed that it is a symbol for something much naughtier.


kathryn 10 September, 2009

Dylwah – my partner has the above symbol on a t-shirt as well. It does look good. Will have to ask him about the comments he gets . . .


Laura 12 September, 2009

I’m trying to increase coffee to reduce the amount of coke I drink.
I never have more than 2 coffees in a day, whereas coke I could drink like water
Here’s hoping the coffee doesn’t rot my teeth quite so much


spice and more 21 September, 2009

I love coffee too – usually only have one cup a day so it has to be really good coffee! I tend to very easily get addicted to it (sad, isn’t it with just one cup a day?!) and tend to get headaches, grumpy, etc if I miss having it at my regular time. I get so cross about the addiction part of it that I then go through weeks of pain (withdrawl) to kill that time based addiction. Then I try to vary the time that I drink it so I don’t get that 9.30am craving…but usually fall back into a pattern of drinking it at the same time. And so the cycle continues. My husband drinks 4 or 5 cups a day and can give it up very easily with just a day or two of ‘suffering’. Not fair!


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