An Honest Kitchen: real food that's good for you
Posted by kathryn in Winter
Well no more.
Because today I’m pleased, proud and all round generally tickled pink to announce the launch of An Honest Kitchen.
It’s a new e-magazine, authored by Lucy and myself. Today’s release is the winter edition, which has recipes using seasonal ingredients, articles and some cracking photographs.
What we’re trying to do in An Honest Kitchen is show real food, that’s good for you.
Food that’s balanced and made up of ingredients which improve your health, served in realistic portions. Along the way we’ve tried to simplify, cut back on processes, find ways of making the cooking easier and show the food as it really is. Honest food.
Food like Spiced North African Chicken, Fish with Walnuts Wrapped in Vine Leaves, Beef Medallions with Cauliflower & White Bean Mash and little Lentil, Ricotta and Rocket tarts. Plus soups and there are even desserts.
It’s been a wonderful project to work on and we do hope you like the final product. It costs A$19.95, which can be paid via Paypal. Just click on the button below, you’ll be sent a link to download, and An Honest Kitchen is yours.
If you’re in the Northern hemisphere, in the middle of summer and can’t get excited about soup or root vegetables – we will be making this issue available in your winter, if you want to buy it then.