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An Honest Kitchen

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What I'm eating

  • Friday lunch: rye bread sandwich with inches of baby spinach, mushrooms, cheese, artichoke hearts
  • Thursday afternoon: eating an apple and some seed filled crackers
  • Thursday lunch: the final leftover soy bombs, with a big pile of rocket leaves & some tahini dressing.
  • Tues lunch with my parents. Pide bread sandwich with avocado, pesto, greens & fetta. Positively delicious. And a coffee.
  • Tuesday breakfast: kamut toast (from Sonoma) with tahini and mum's home-made plum jam

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Merry Christmas

Posted by kathryn in Blogging

I’m on holidays now until January.

And I’m also taking a blogging break. I’ll be back on Limes & Lycopene on Tuesday 13 January.

Merry, merry Christmas to you all.

I hope you have a wonderful and relaxing festive season and best wishes for lots of good health and happiness in 2009.

Thank you for being such great readers. Your comments, feedback, emails and suggestions have all been immensely appreciated over the last 12 month.

Menu For Hope

Remember, there are still a few hours left to make Menu For Hope donations. And many wonderful prizes are still up for grabs. Thanks so much to all of you who have donated already. If you’re yet to buy a raffle ticket then go to First Giving.

See you in the new year

Christmas bush photograph by Kounelli.

StumbleUpon reddit del.icio.us digg 24 December, 2008


Comments

Ricki 25 December, 2008

Hope your holidays are wonderful, Kathryn! Enjoy the time off. :)


Mallika 30 December, 2008

Have a good break Kathryn and a fantastic 2009!


Julie 06 January, 2009

Thank God some of you go on holidays. It gives me a chance to catch up. Hope your Christmas, New Year and Holidays have been wonderfully fun and relaxing and 2009 is everything you could wish for.


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