An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

Win a new year health package from Balance2health

Posted by kathryn in Blogging and Miscellanea

I have another Menu For Hope prize to tempt you. Although this one is only for people who are in, or who can get to Sydney.

At Balance2health, the clinic where I see clients, we’re offering a New Year Health Package – to jump-start your health in 2009.

All the details are on our brand, spanking new Balance2health website which can be found here.

As with all the Menu For Hope prizes, raffle tickets can be purchased at First Giving. The Asia Pacific prizes can all be viewed at Tomatom. While Chez Pim has the full of what’s available. And for full information on how to donate instructions are at the bottom of this post.

Related Posts

  1. Improving your health in the new year & what's in season
  2. Happy new year and updates
  3. Win a full year subscription to An Honest Kitchen
  4. Making new year resolutions - thoughts, ideas and my process
  5. Are you fed up with making the same resolutions EVERY new year?

17 December, 2008


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