limes & lycopene

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An Honest Kitchen

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What I'm eating

  • Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
  • Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
  • Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt
  • Thursday. Dinner: kind of making this http://ow.ly/1gVDx Although it's very "kind of", as I am making subs for about 1/2 the ingredients
  • Thursday. Lunch was a slice of toast, with tapenade & tempeh, slices tomato & cucumber, plus a big bowl of greenery http://ow.ly/1gUVZ

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Pantry Challenge Reminder

Posted by kathryn in Blogging

A quick reminder that you have until the end of Sunday to get your Pantry Challenge entry in.

You can see all the details about how to take part here.

Stumped about what to make? Then why not take a look at the previous entries – although you should note the ingredients have changed slightly since then. You can also see my dish – a frittata – here.

Happy cooking.

StumbleUpon reddit del.icio.us digg 29 November, 2008


Comments

Wendy 01 December, 2008

Forgive me for not joining in this time, Kathryn. Still on my blogging hiatus at the moment. Look forward to the round up. :)


kathryn 02 December, 2008

No worries at all Wendy. I know the value of a blogging hiatus and am thoroughly enjoying the pictures you’re posting.


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