An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

Pantry Challenge Reminder

Posted by kathryn in Blogging

A quick reminder that you have until the end of Sunday to get your Pantry Challenge entry in.

You can see all the details about how to take part here.

Stumped about what to make? Then why not take a look at the previous entries – although you should note the ingredients have changed slightly since then. You can also see my dish – a frittata – here.

Happy cooking.

29 November, 2008


Comments

Wendy 01 December, 2008

Forgive me for not joining in this time, Kathryn. Still on my blogging hiatus at the moment. Look forward to the round up. :)


kathryn 02 December, 2008

No worries at all Wendy. I know the value of a blogging hiatus and am thoroughly enjoying the pictures you’re posting.


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