Posted by kathryn in Sustainablity and Reviews

I’ve been buying some books recently. All sorts of volumes. Books about food, nutrition and cooking. As well as some meaty stuff on sustainability and the ethics surrounding what we eat.

Reading them has made the last couple of months an interesting, interesting time; with thoughts, issues and food ideas swirling around in my head.

I’m going to include some occasional short-ish book reviews on Limes & Lycopene. And the first one is Bottomfeeder.

I first read about Bottomfeeder on Katrina’s blog Kale for Sale. After her positive review I ordered a copy from my local bookshop.

While it seems like one of those worthy books, the sort of thing you know you should read, but don’t really want to, Bottomfeeder is an absolute beauty.

In it Taras Grescoe goes on a world tour, eating fish as he travels. He interviews restauranteurs and marine biologists, visits fish markets and joins fisherman out on their boats. All the while looking at the effects we humans are having on sea life.

Each chapter tells a story. About a location and a specific fish. From oysters in Chesapeake Bay, cod sold at the local chippy in Britain, through to sardines in the Med, shrimps in India and bluefin tuna sashimi in Japan, Taras Grescoe examines how what we eat impacts the local fish stocks. And the local environment.

It’s an alarming book. Grescoe’s account of our declining marine environment is worrying reading and he doesn’t shrink from the complexities and difficulties we face.

However, it’s beautifully written: full of humanity, a sense of history, humour and smart commentary. Plus wondrous descritions of the actual fish themseves: the often bizarre creatures from the deep we catch and eat, yet know so little about.

Taras Grescoe is a fish eater and after writing and researching the book, he is determined to keep on eating fish. However he wants to choose fish that is managed and caught sustainably. Therefore at the very end of the book, separated into the three groups No, Never; Depends, Sometimes and Absolutely, Always, is a list of what fish to eat and what to avoid.

W‎hile there is an increasing amount of information available on many aspects of eating sustainably, I’ve found good, smart information on fish hard to find. Taras Grescoe’s book fills many of these gaps.

If you’re interested in climate change, sustainability and where the food you eat comes from, then Bottomfeeder is an important book.

20 November, 2008