Welcome to Sydney Morning Herald Readers

Posted by kathryn in Blogging

Today Limes & Lycopene has a mention in the Real (Food) Handbook found in the Sydney Morning Herald.

If you’re new to the site, welcome. My name is Kathryn Elliott, I’m a nutritionist in Sydney. On Limes & Lycopene I provide information, resources, recipes and food suggestions, all based around the theme of how to eat well.

What you’ll find on Limes & Lycopene

The site has been going for over two years and I post regularly, so there’s a lot of information here. You can browse through the different subject categories in the right hand side bar, but here are some suggestions on where to start.

Eating in season

Each month I publish a list of the fruits and vegetables currently in season. The latest list can be found here. While I’ve written about why I eat seasonally here.

Why you would benefit from a healthy diet

Do you think life’s too short to eat vegetables, exercise and limit your alcohol? Well here’s why I eat well and five strategies for making it easier to eat well.

How to improve your diet

If you’re trying to change the way you eat, then you’ll find lots and lots of information and tips on Limes & Lycopene. Some good places to start though are:

Recipes

Over the past two years I’ve published many recipes on this site. Some of the most popular are:

Eating more vegetables

If you’re not a big vegetable eater than take a look at my guide to the five serves to find out how much you should be eating.

Plus here are five easy ways to increase your vegetable intake.

Fancy a cooking challenge?

If you’d like to take part in a cooking challenge, then why not join in with the Pantry Challenge – what would you make from the list of 15 ingredients?

To ask a question

If you have a nutrition or food question, then I’d love to hear from you. Tell me what you’d like me to write about by lodging your question in the Skribit widget in the right hand sidebar.

For more information about Skribit and asking questions click here

Subscribe to the newsletter

If you’re not a regular blog reader, you may find it easier to subscribe to my monthly email newsletter. The newsletter contains a round up of the most popular posts, links to recipes on other sites, plus a healthy eating homework exercise. You can subscribe here.

I hope you enjoy Limes & Lycopene and find lots of useful information.

I’d love to hear from you. You can leave a comment below or send me an email.

What are you doing to eat well at the moment?

Spinach photograph by Mary Mactavish, cherry tomatoes by Quite Adept, beetroot by sheriff mitchell and peaches by benprk


Comments

Ricki 15 November, 2008

Congrats, Kathryn! That’s great news. The more people who know about your site, the better!


Reemski 15 November, 2008

Was so pleased to see you in the real food handbook! A friend of mine was also in the feature about the community garden in Wooloomooloo!

BTW Tagged you! Come and visit to check it out!


Johanna 15 November, 2008

glad to see you getting a mention – shame we don’t get the real food book in the age in Melbourne!

was also interested to see you your recipe for lentl asparagus and haloumi salad – I hadn’t seen this but had added asparagus to the same recipe recently


Jan 15 November, 2008

While not exactly a “new” reader, I haven’t been here very long. Love your crisp, clear layout which makes the blog inviting to read. Love the recipes and more ways of doing vegetables which the three of us in this household all love. We don’t eat fully vegetarian but are on the way. Also like your links.

Well done on mention in MH.


Lisa 16 November, 2008

It was a great little handbook, and so nice to see you mentioned in it! Reading through a few pages of the ‘31 ways to a better diet’ has inspired me to try and eat better this week!


Mallika 18 November, 2008

Great media coverage! For all new readers – Kathryn is a wealth of sensible advice without any lecturing. Enjoy!!


kathryn 18 November, 2008

Thanks to you all. It’s a good little handbook and the first time I’ve seen this kind of mainstream media take-up of the eating local food trend, here in Aus.


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