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An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

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Ten Minute Kitchen: ricotta recipes

Posted by kathryn in Desserts, Miscellanea and Dinners

The latest issue of Life etc magazine is out, complete with my Ten Minute Kitchen recipe column.

This month the three recipes all feature ricotta:

  • Lemon chicken with pea & ricotta puree
  • Lentil, ricotta & rocket tarts
  • Toasted brioche with warm fruit salad

The magazine is available from newsagents and ABC shops. You can also download the recipes from the Life etc website – simply click on the link about half way down the right hand sidebar.

Q & A Thursday is this week

This is a Q & A Thursday week – so if you have any questions about food, diet and nutrition then send me an email.

For those of you new to Limes & Lycopene Q & A Thursday is a monthly burst of blogging, where you get to dictate the subject matter.

The Q & A Thursday forum is all about simple, practical answers to food and diet dilemmas sent in by readers.

If you have a question you’d like answered send me an email – do not leave your question in the comments below. For more information you can take a look at the Q & A Thursday archives.

Related Posts

  1. Ten Minute Kitchen: Tomatoes
  2. Ten minute kitchen: chocolate
  3. Life etc - berries ten minute kitchen
  4. Life etc recipes
  5. Life etc: yoghurt recipes

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Comments

lindsey clare 02 July, 2008

Kathryn, your lentil, ricotta and rocket tarts look fabulous!


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