limes & lycopene

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An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

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I Eat I Drink I Work

Posted by kathryn in Blogging

For the next 10 weeks Limes & Lycopene is one of the featured blogs on I Eat I Drink I Work.

This is a new-ish site all about food and the food industry, here in Australia. It’s frequently updated with videos, podcasts, a hospitality job board, blog posts and some great articles.

While it’s primarily aimed at the hospitality industry, part of the goal is to display the diversity of opinions, produce and people involved in the food world.

Among the articles online is an overview of food prices and security in Australia. Plus a report on the wonderful sounding You & Me & Everyone You Know dinner party in Melbourne.

Along with Limes & Lycopene, there are three other blogs profiled over the next couple of months:

  • Melbourne Gastronome
  • Off the Spork
  • Sarah Cooks

The I Eat I Drink I Work logo is in the right-hand sidebar, with a link to the site. And many thanks to I Eat I Drink I Work for asking me to be involved.

Update there’s also an RSS feed for the site

Related Posts

  1. Day 19: Eating before drinking
  2. Can you drink too much water?
  3. Working healthier and happier
  4. 31 Days: drink more water
  5. Are juices a good drink for kids?

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Comments

Ricki 19 June, 2008

How cool! Looking forward to reading your posts and finding out more about the Australian world of food! :)


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