Comments are back up
Posted by kathryn in Blogging
Thanks for your patience everyone – the comment function is now up and running again.
Phew.
03 June, 2008
An Honest Kitchen
The Cooking for One Summer edition is now on sale. For more information click here.
What I'm eating
- Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
- Thurs late lunch: Pad Thai with tofu and double the vegetables.
- Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
- Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
- Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked
Comments
Now that the comments are back I have a totally ‘unfood’ comment to make – HAPPY BIRTHDAY KATHRYN for last Saturday – I’m glad to hear that you had such a wonderful day!!
Sounds like happy birthday was in order for last saturday so happy belated birthday!. I was actually trying to submit a comment that evening but it wasnt working which is a shame cause i was so excited to give you a whole rundown on the adaptation i made to your “greek chicken” for dinner.
Suffice to say I made it and was very pleased and so was my hubby.
A couple of changes I made were;
red capsicum instead of green;
4 yellow squash instead of zucchini;
200gm baby roma tomatoes;
1 potato instead of sweet potato;
1 leek;
2 celery stalks;
1 carrot;
no parsley or oregano.
I also put the whole lot into a baking dish and baked for about 20 mins to take away that “soupy” look. Thanks Kathryn for a new dish to cook in my gorgeous red Le Creuset. Arent they just wonderful!
Renee – you sly dog. Thanks for the birthday wish. You did threaten it!
Mariana, excellent tweaks for your Greek chicken. I oscillate between using potatoes and sweet potatoes, depending on what’s in the cupboard and mood. I particularly like the little Nicola potatoes in this dish though. Baby tomatoes – excellent, excellent choice. The soupy-ness is one of my favourite parts – I think the juices taste divine!
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