An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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Problems with commenting

Posted by kathryn in Blogging

Update: comments are back up and running. Thanks for your patience.

Just to let you know – there’s currently a problem with the Limes & Lycopene comment functionality.

While it may seem like I’m being an over-zealous moderator, there’s actually a problem!

So if you have something to say, hold off for a few hours. We’re on to it and everything should be back to normal soon. I’ll post an update when all is well.

02 June, 2008


Comments

Christie 03 June, 2008

I wondered why my response didn’t show up! Fingers crossed it’s not giving you too much grief!


rgh 03 June, 2008

Hi Christie,

Kathryn’s developer here. Sorry about the comments, Kathryn has been inundated by spam and the spam filter has had problems. I’ve implemented an interim solution but it does mean that there shouldn’t be anymore comments lost.

Again sorry for all the problems.


kathryn 03 June, 2008

Christie – thanks for your patience. Comments are back up and running now.


Christie 03 June, 2008

NP – glad you got it sorted! :)


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