Quicklinks
Posted by kathryn in Dinners
Given my one-pot meals focus I thought I’d continue the theme into this week’s Quicklinks.
- Haloumi & vegetable bake: It was Sophie from Mostly Eating who directed me to this fabulous recipe potatoes and lots of vegetable baked in the oven and topped with haloumi. Which sounds absolutely lush.
- Quinoa tagine: I’ve linked to it before, but I’ll link to it again, because Ricki’s quinoa tagine with chickpeas and olives is a brilliant example of one-pot cooking. Plus it’s become a staple in our house.
- Lamb & chickpeas: this lamb stew is also perfect one pot cooking. It has meat, vegetables and grain – all cooking together. No browning, or sauteeing required.
- Irish stew: Wendy’s no-effort Irish stew is cooked on the stove top. But it’s the same one-pot principle: lamb, barley and vegetables in a pan; cover with water; and simmer for 2 hours – no other prep or fussing required.
- Tray baked fish: Jamie Oliver’s baked lemon sole also fits the bill. Lemon sole isn’t very common here in Australia, but you could use any good sized flat fish.
30 May, 2008
Comments
Kathryn,
Love the one-pot idea! I’m a big fan of casseroles for supper (as you could probably tell)—-like you, I love the ease of preparation, and love your concept of the alchemy of the dish! Thanks for the link, and so glad to hear it’s a staple in your house (I’m thinking it’s time for me to make it again, too) :) .
Great, useful set of links. Thanks!
Ricki – your tagine has been on the menu about once a fortnight for weeks now. I LOVE it. I’ve made a couple of tweaks. Firstly Richard doesn’t really like prunes, so I’ve halved the quantity. And I add in half a bunch of spinach and a good cup of peas – just to up the vegie quota.
Thanks Cookinpanda – glad to hear they’re useful.
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