Quicklinks
Posted by kathryn in Soups, Salads and Dinners
It’s Friday – so instead of quizzes, it’s time for some links:
- Salt & pepper: Startling photos from the BBC of a peppercorn and a grain of salt.
- Using seaweed: Another great recipe from Food Stories – this time it’s mushroom, nori and wakame soup.
- The easiest chickpea salad?: I love the simplicity of A Life Time of Cooking’s quick and easy chickpea salad with ginger, herbs and citrus.
- Gingery mushroom salad: Delicious autumn food from Lucy at Nourish Me shiitakes, oyster mushrooms, leeks, gently cooked with coriander, ginger and hoisin sauce.
- Poached eggs: I’m a huge fan of poached eggs. I use them on top of soups, on toast, over vegetables – anywhere I need a boost of protein. But they can be tricky, so I was intrigued to see this method of poaching – in clingwrap.
- Fish & greens: Lovely recipe from Mark Bittman of steamed fish with porcinis and silverbeet. He even uses the silverbeet stems. Although I’ve never heard of tilefish?
Photograph by Ulterior Epicure under the terms of a creative commons license
25 April, 2008
Comments
I made the chickpea salad the other day for lunch and it was great, especially for something so quick and simple
That S&P picture is incredible. Always enjoy seeing what you have to share with us. I have been eyeing that gorgeous wakame soup as well. I’m sure you must have seen Lucy’s ‘nori condiment’ too. It also has me intrigued. Have a great weekend, Kathryn.
The salt and pepper pic is incredible. It’s amazing they can photograph something that close up. It’s worth clicking ‘next’ to see the others too. ~ James
Thanks for mentioning my soup! I have to agree with the other comments about that salt and pepper photograph – that is stunning.
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