An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

And finally - which of these contain protein?

Posted by kathryn in Uncategorized

The final question – which of the foods contain protein?

  1. bread
  2. milk
  3. pumpkin
  4. lamb
  5. tofu
  6. broccoli
  7. apples
  8. olive oil
  9. butter
  10. salmon
  11. bananas
  12. rice
  13. hazelnuts
  14. chickpeas
  15. sultanas

Leave your thoughts in the comments below and I’ll post the answers tomorrow.

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24 April, 2008


Comments

barbara 25 April, 2008

I’m guessing bread, milk, lamb, tofu, butter, salmon, rice, hazelnuts, chickpeas.


Mike 25 April, 2008

I think bananas have protein too.


kathryn 25 April, 2008

Thanks for your answers. Of the foods above all of them contain protein except olive oil. Apples, pumpkin, butter and bananas contain only small amounts, but there’s still a smidgeon of protein in there.


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