An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

Tomorrow is Q & A Thursday

Posted by kathryn in Uncategorized

Tomorrow is Q & A Thursday – the first of the monthly editions of this forum in 2008.

For newcomers to Limes & Lycopene, Q & A Thursday is a regular question and answer forum, where you get to pick the topics.

Note: I used to encourage people to leave their questions in the comments. However as Q & A Thursday has become bigger and brighter, I now request all questions be emailed to me directly. Makes it easier for me to coordinate and keep track of what I’m doing.

So send me your questions and get set for a big day of blogging on Limes & Lycopene. If you want to see the list of questions that have already been asked – take a look at the Q & A Thursday archives.

And . . . bear in mind I’m in Sydney, on Australian Eastern Standard Time. I need to get questions by 3.00pm my time for them to beincluded.

02 April, 2008


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