limes & lycopene

  • Blog
  • Contact me
  • Clinic
  • About

An Honest Kitchen

The eMagazine An Honest Kitchen is now on sale. For more information click here

What I'm eating

  • Lunch out today. Sandwich on soy and linseed bread at Sonoma. Fetta, leaves, red capsicum relish. And a coffee.
  • Tuesday. Mid morning snack = a banana and small handful cashews.
  • Tuesday breakfast: porridge with peanut butter & maple syrup. I'd forgotten how delicious this combination is.
  • Saturday. 5 cashews and a banana before heading off on a 45 minute walk
  • Friday lunch. Bits and pieces from the fridge. Couscous, white beans, lentils, cooked kale & onions, tahini dressing, rocket, green shallots

Archives

  • September, 2010 (2)
  • July, 2010 (3)
  • June, 2010 (1)
  • May, 2010 (4)
  • April, 2010 (6)
  • March, 2010 (7)
  • February, 2010 (7)
  • January, 2010 (8)
  • December, 2009 (8)
  • November, 2009 (8)
  • October, 2009 (8)
  • September, 2009 (10)
  • August, 2009 (3)
  • July, 2009 (5)
  • June, 2009 (3)
  • May, 2009 (4)
  • April, 2009 (6)
  • March, 2009 (6)
  • February, 2009 (6)
  • January, 2009 (7)
  • December, 2008 (11)
  • November, 2008 (15)
  • October, 2008 (17)
  • September, 2008 (17)
  • August, 2008 (33)
  • July, 2008 (24)
  • June, 2008 (23)
  • May, 2008 (26)
  • April, 2008 (23)
  • March, 2008 (11)
  • February, 2008 (13)
  • January, 2008 (13)
  • December, 2007 (32)
  • November, 2007 (28)
  • October, 2007 (48)
  • September, 2007 (55)
  • August, 2007 (80)
  • July, 2007 (56)
  • June, 2007 (65)
  • May, 2007 (47)
  • April, 2007 (14)
  • March, 2007 (23)
  • February, 2007 (23)
  • January, 2007 (33)
  • December, 2006 (30)
  • November, 2006 (40)
  • October, 2006 (27)
  • September, 2006 (21)
  • August, 2006 (20)
  • July, 2006 (20)
  • June, 2006 (15)

Subscribe …

to my email newsletter

via RSS

About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

Categories

  • An Honest Kitchen (10)
  • Autumn (7)
  • Baking (6)
  • Blogging (146)
  • Breakfast (25)
  • Dairy (10)
  • Desserts (13)
  • Dinners (80)
  • Easier eating (24)
  • Eggs (19)
  • Ethics & Sustainablity (60)
  • Fats & oils (33)
  • Fish (9)
  • Fruit (53)
  • Grains (36)
  • Junk Food (15)
  • Labels & advertising (51)
  • Legumes (34)
  • Lifestyle (18)
  • Lunch (5)
  • Meat (2)
  • Mental & emotional health (17)
  • Miscellanea (101)
  • Myths (37)
  • Nutrition (59)
  • Nuts & seeds (3)
  • Recipes (44)
  • Reviews (3)
  • Salads (40)
  • Snacks (21)
  • Soups (31)
  • Spring (20)
  • Summer (14)
  • Uncategorized (228)
  • Vegan (34)
  • Vegetables (105)
  • Winter (26)
  • Work life integration (19)

Can you drink too much water?

Posted by kathryn in Myths

I’m back from Melbourne. I’ve cleared my inbox and in-tray, so it’s time to continue with Q & A Month.

The next question is from Justine, who asks about water:

I over-indulged over Christmas and the New Year alcohol-wise, so am drinking lots & lots of water now I’m back at work. I’ve heard that too much water can be damaging . . . how much water is too much?

You’ve almost certainly heard how important it is to drink plenty of water and stay hydrated. However, while it’s rare, it is possible to drink too much.

What happens to the water you drink

In a normal situation, water makes up between 40 and 60 percent of your body weight. It’s highly regulated and controlled through a series of mechanisms, governed by hormones, your heart, kidneys and blood vessels. These restrict fluid losses if you’re dehydrated and bump them up when you’re taking in plenty of fluids.

We lose water every day through our lungs, skin and urine. This is replaced by the water we drink and also the water in the foods we eat.

Water intoxication

However, it’s also possible to drink too much water, which causes water intoxication. This happens when you take in more fluid than you can excrete in sweat or urine.

As your water content rises it dilutes the sodium levels in your blood. If your blood becomes less concentrated than the sodium in your cells, your body attempts to re-balance this by moving water from the blood into the cells.

As the cells become full of water, they start to swell. This is a big problem if it’s happening in your brain. There’s not a lot of space available in your skull. If cells start to swell and take up more space areas of your brain become compressed – which affects your brain’s functioning.

The symptoms are similar to those of being drunk – hence the name water intoxication. You become confused, lethargic, nauseous and can have headaches and slurred speech. If you don’t get medical attention, then this can lead to seizures, coma and death.

How much is too much?

But this is rare. The kidneys of a normal healthy adult can process up to fifteen litres of water a day. So you’re unlikely to suffer water intoxication, even if you drink a lot of water.

What is more crucial, is how quickly you drink the water. Water intoxication usually occurs when someone takes in several litres of water at one time, for example this woman involved in a water drinking competition

How much water do you need?

Under normal conditions we need between 2.5 and 3 litres of water per day. You get this from the water your drink, plus the foods you eat.

For most people 8 × 250ml glasses (1 cup) will be sufficient. If it’s hot or you’re exercising, you will need more.

What is Q & A Month?

This post is part of Q & A Month. For those of you new to Limes & Lycopene, I usually run a fortnightly question and answer forum, called Q & A Thursday. But for the next four weeks, it’s Q & A Month. If you have a question, or there’s a topic you’d like me to cover, leave a comment below or send me an email. For more information you can take a look at the Q & A Thursday archives.

Related Posts

  1. Caffeine: what, when, how much?
  2. 31 Days: drink more water
  3. The food and drinks that contain caffeine
  4. Day 19: Eating before drinking
  5. Is tea a healthier drink than water?

StumbleUpon reddit del.icio.us digg 05 February, 2008


Comments

Joanne 05 February, 2008

Hi Kathryn,

Regarding your recommendation: “For most people 8×250ml glasses (1 cup) will be sufficient.” – is this extra to water in the food we eat, or including water in food?


kathryn 05 February, 2008

Joanne, the 8 cups is in addition to the water you get from food. Obviously it’s a generalisation. If like me, you eat a LOT of fruit and veg, you can probably get away with less. But it’s still a good general benchmark to aim for.


anoymous 10 October, 2008

can i have water intoxication


Leonie 14 October, 2008

on an average day i drink approx 3 to 4 litres of water a day which may or may not include maybe a litre of other drinks.. my mum keeps hassling me that this is too much. i usually work out in the gym 5 times a week for 1 to 1 1/2 hours a visit. should i talk to my doctor regarding whether this is too much. i have been drinking this much for the past year and a half and all regular blood tests have been fine.
i found the above information very helpful and informative.
Leonie


kathryn 16 October, 2008

Leonie thanks for your comment. 3 – 4 litres, spread over a day shouldn’t be a problem – particularly given your workouts. Provided you are otherwise well and not suffering excessive thirst.

Water intoxication tends to occur when water is drunk in a short period of time.

If you are concerned, then of course check with your GP. It’s usually worthwhile having a chat with them, to put your mind at ease and check for any unusual health problems.


Leave a comment

(All comments are moderated and may take a while to be displayed)

© copyright 2007–2010 Kathryn Elliott | Design by: styleshout