limes & lycopene

  • Blog
  • Contact me
  • Clinic
  • About

An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

  • May, 2012 (2)
  • April, 2012 (1)
  • March, 2012 (1)
  • February, 2012 (3)
  • January, 2012 (4)
  • December, 2011 (3)
  • November, 2011 (3)
  • October, 2011 (4)
  • September, 2011 (5)
  • August, 2011 (4)
  • July, 2011 (2)
  • June, 2011 (1)
  • May, 2011 (2)
  • April, 2011 (2)
  • March, 2011 (2)
  • January, 2011 (2)
  • December, 2010 (2)
  • November, 2010 (3)
  • October, 2010 (2)
  • September, 2010 (7)
  • July, 2010 (3)
  • June, 2010 (1)
  • May, 2010 (4)
  • April, 2010 (6)
  • March, 2010 (7)
  • February, 2010 (7)
  • January, 2010 (8)
  • December, 2009 (8)
  • November, 2009 (8)
  • October, 2009 (8)
  • September, 2009 (10)
  • August, 2009 (3)
  • July, 2009 (5)
  • June, 2009 (3)
  • May, 2009 (4)
  • April, 2009 (6)
  • March, 2009 (6)
  • February, 2009 (6)
  • January, 2009 (7)
  • December, 2008 (11)
  • November, 2008 (15)
  • October, 2008 (17)
  • September, 2008 (17)
  • August, 2008 (33)
  • July, 2008 (24)
  • June, 2008 (23)
  • May, 2008 (26)
  • April, 2008 (23)
  • March, 2008 (11)
  • February, 2008 (13)
  • January, 2008 (13)
  • December, 2007 (32)
  • November, 2007 (28)
  • October, 2007 (48)
  • September, 2007 (55)
  • August, 2007 (80)
  • July, 2007 (56)
  • June, 2007 (65)
  • May, 2007 (47)
  • April, 2007 (14)
  • March, 2007 (23)
  • February, 2007 (23)
  • January, 2007 (33)
  • December, 2006 (30)
  • November, 2006 (40)
  • October, 2006 (27)
  • September, 2006 (21)
  • August, 2006 (20)
  • July, 2006 (20)
  • June, 2006 (15)

Subscribe …

to my email newsletter

via RSS

About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

Categories

  • An Honest Kitchen (14)
  • Autumn (10)
  • Baking (8)
  • Blogging (154)
  • Breakfast (26)
  • Dairy (11)
  • Desserts (13)
  • Dinners (83)
  • Easier eating (35)
  • Eggs (21)
  • Ethics & Sustainablity (61)
  • Fats & oils (33)
  • Fish (9)
  • Fruit (54)
  • Grains (40)
  • Junk Food (15)
  • Labels & advertising (52)
  • Legumes (36)
  • Lifestyle (18)
  • Lunch (7)
  • Meat (2)
  • Mental & emotional health (17)
  • Miscellanea (103)
  • Myths (38)
  • Nutrition (65)
  • Nuts & seeds (4)
  • Recipes (48)
  • Reviews (3)
  • Salads (44)
  • Snacks (23)
  • Soups (34)
  • Spring (28)
  • Summer (23)
  • Uncategorized (227)
  • Vegan (40)
  • Vegetables (120)
  • Winter (32)
  • Work life integration (19)

Q & A Month: can you eat too much dried fruit?

Posted by kathryn in Fruit

Next on Q & A Month Sophia asks a question about sultanas:

I have an active little boy, nearly 2yrs old. I am trying to avoid too much sugar and processed food in his diet, so for snacks I give him a mix of sultanas, dried apricots and dried banana chips, as well as rice cakes. He especially loves sultanas . . . Is there such a thing as too many sultanas? . . . I give him fresh apples, but as I am trying to buy local produce, that is currently the only fresh fruit I buy.

Is dried fruit good for you?

Dried fruit is handy and full of nutrients. Most dried fruit contains fibre, as well as some vitamins and minerals:

  • Prunes and dried apricots contain carotenoid antioxidants
  • Figs, prunes, apricots, sultanas and raisins contain iron
  • All dried fruit contains magnesium and potassium
  • Some contain small doses of calcium

Dried fruit can count towards your daily recommended two pieces of fruit.

Can you eat too much dried fruit?

However . . .

All fruit contains sugars.

While it’s much better to eat fruit than lollies and biscuits, it’s still wise to be careful how much you eat.

This applies to fruit in general, but particularly to dried fruit. The dried variety is more concentrated and it’s easier to eat larger quantities. Large amounts of dried fruit equates to large amounts of sugar.

Dried fruit is sweet, which is part of the reason why kids love it. But it’s a good idea to encourage and develop more savoury tastes in your children, making the strongly sweet tastes more occasional foods.

Moreover, if you’re eating lots of dried fruit, you’re doing this at the expense of other foods. And other foods provide other nutrients.

  • While dried fruit is full of fibre and some minerals, it’s lower in vitamin C than fresh. Vitamin C is a sensitive, fragile nutrient and some of it is destroyed in the drying process.
  • Dried fruit doesn’t contain any protein
  • Dried fruit doesn’t contain any fats
  • It’s low in B vitamins

Eating a wider variety of snacks

Eating a wide variety of foods ensures a wide variety of nutrients. Snacks are an important part of both children and adults’ diet and it’s better to vary the snacks around a bit. For example:

  • have a small amount of dried fruit, with some fresh apple and yoghurt
  • cut up vegetables and serve with baba ghanoush or salsa
  • spread a slice of wholegrain toast with avocado or hummous and tomato
  • have a small bowl of home-made soup
  • corn cakes with tinned tuna and cucumber

How much dried fruit should you eat?

  • For most children I would recommend limiting dried fruit to one serving a day. For a two year old, that would be about half a tablespoon.
  • Supplement this with another piece of fresh fruit, even if it is only apples.
  • Try out a variety of different snacks.
  • If there is limited fruit available, also include some of the vitamin C containing vegetables like tomatoes, broccoli, spinach, fresh herbs, red capsicum and rocket. Eat these raw, or very lightly cooked.

What is Q & A Month?

This post is part of Q & A Month. For those of you new to Limes & Lycopene, I usually run a fortnightly question and answer forum, called Q & A Thursday. But for the next four weeks, it’s Q & A Month. If you have a question, or there’s a topic you’d like me to cover, leave a comment below or send me an email. For more information you can take a look at the Q & A Thursday archives.

Related Posts

  1. Q & A Thursday: can you eat too much fruit?
  2. Can you drink too much water?
  3. Converting dry weights to cooked weight
  4. How much sodium in a low salt product?
  5. Protein: how much and how to eat enough?

StumbleUpon reddit del.icio.us digg 28 January, 2008


Comments

Feel the Love 29 January, 2008

Another risk of excessive amounts of dried fruit is what is charmingly referred to as the “green apple splatters”. A 1kg bag of dried apricots on a hiking trip some years ago did me no favours, and so I stick to dried fruits in moderation now.


kathryn 01 February, 2008

Ah, FTL – yes I did fail to mention the highly effective laxative results from dried fruit. You definitely can have too much of a good thing – and 1kg of dried apricots is definitely up there. I’m responding to you from Linux Conf itself – I’ve borrowed Richard’s laptop while he’s gone off lunch.


Leave a comment

(All comments are moderated and may take a while to be displayed)

© copyright 2007–2012 Kathryn Elliott | Design by: styleshout