limes & lycopene

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An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Merry, merry Christmas

Posted by kathryn in Blogging

To all my lovely readers – have a very, very Merry Christmas.

I hope you have a lovely day, full of good will, good cheer, good friends and fine food.

I’m taking a couple of couple of days off blogging. But I’ll be back later in the week, to talk about the new year.

For those of interested in Menu For Hope – WOW, the total has topped US$87,000. Thank you all for taking part and good luck with your bids!

Merry Christmas

Photograph by Cyron under the terms of a Creative Commons License.

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Comments

Sophie 25 December, 2007

Merry Christmas to you too Kathryn. I hope your TV debut went well!


Maja 25 December, 2007

I’m wishing you a very merry Christmas too, have a nice week!


Cynthia 26 December, 2007

My Dearest Kathryn, thanks for you wishes and I want to wish you and your family all that is good in life and love.


kathryn 27 December, 2007

Hi there Sophie, Maja and Cynthia – merry Christmas to you all.

Sophie – TV segment got bumped at the last minute! I’ve just heard, it should be on tonight.


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