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An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Cooking to be done

Posted by kathryn in Miscellanea

I’m busy, busy, busy the next couple of days.

Saturday night we have 25 people coming over for a Christmas Party. Yikes!

This year we’ve become a two-business family. Interesting times. But it’s something that could never happen without our supporters’ network. The family, friends and clients who’ve provided encouragement, employment, much needed good humour and excellent advice.

Saturday night is our way of saying thank you.

So I’ve got some cooking to do . . .

There will be:

  • A slight tweak on Chocolate & Zucchini’s stuffed pasta shells with ricotta and tapenade
  • caprese skewers
  • Avocado & radish canapes
  • These potato wafers, but with caramelised onion and toasted pinenuts, instead of the salmon.
  • Pea and chive frittata – something like this
  • A mint, parsley & rice salad served in lettuce cups – from the beautiful Claudia Roden book Arabesque
  • Eggplant and tomato dip, also from Claudia
  • A roasted garlic and white bean dip from the latest Donna Hay magazine
  • Big platters of steamed vegetables tossed in olive oil, lemon juice and garlic
  • Platters of spiced roasted vegetables
  • Christmas cup cakes based on Jamie Oliver’s recipe, with thanks to Rosa Jackson.
  • Chocolate & fruit platter

There will also be wine spritzers, bubbly and a lot of laughter.

I’ll be back for a quick Menu for Hope round-up on Saturday, otherwise see you Monday!

Related Posts

  1. Cooking at home with Jamie
  2. Weekend cooking
  3. What I've been cooking recently
  4. Cooking for one
  5. What I've been cooking recently

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Comments

Leo 15 December, 2007

Maybe you can help me out with something…? I want to order all of my food online from now on because of various reasons, but I don’t know where to go for quality food. I have tried 2 companies so far, Fresh Dining, and Celebrity Foods, but I wanna get others I can try out. Do you know of any? The main thing I’ve ordered so far is steak. I guess you can say, I’m a steak junkie. LOL!!! From what I have found out (from what I have ordered so far) I think I am able to regulate the quality of beef I buy. I hate going to a store and getting that crappy slab of beef that I have to cut down until there is like nothing left. Hahaha!!!! (its so true though) Anyhow, sorry that I made this comment so long. If you can help me out or point me in a direction where I might find more quality foods online, I would greatly appreciate it. Have a good day or night! (depending on when you read this) LOL!!!!


kathryn 17 December, 2007

Leo, you don’t mention where you live. I can only really talk about what’s available in Sydney.


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