An Honest Kitchen

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What I'm eating

Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt
Thursday. Dinner: kind of making this http://ow.ly/1gVDx Although it's very "kind of", as I am making subs for about 1/2 the ingredients
Thursday. Lunch was a slice of toast, with tapenade & tempeh, slices tomato & cucumber, plus a big bowl of greenery http://ow.ly/1gUVZ

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

Posted by kathryn in Blogging

1/3 cup nut muesli made from walnuts, almonds, pecans, LSA, pepitas, sunflower seeds and dried apple
1/3 cup soy milk
2 tablespoons yoghurt
2 teaspoons maple syrup

Last night was date night again and we went out for pizza.

Asparagus, capsicum, spinach and mushroom pizza – I ate about two-thirds of this
1 rocket, parmesan and pear salad
2 glasses of red wine

Over two weeks I’m blogging about what I eat – a series of photos, showing what I’ve eaten the day before.

Let me know your reactions and comments – I’m intrigued to know what you think.