Posted by kathryn in Blogging

10.30: Breakfast – French toast

• 2 slices wholegrain bread
• 1.5 eggs
• 1 banana
• mixed spice
• 1 tablespoon maple syrup

11.30: Coffee

• Soy latte – no picture

14.00: Lunch from the freezer

• Chickpea, lima bean & tahini casserole
• To this I added 1 tablespoon of frozen peas
• 1 fresh tomato chopped
• 1 tablespoon pepitas

15.00 – 19.00: Met friends at the pub

• I soda water with lime & bitters
• 2 schooners of light (low alcohol) beer

19.30: Snack – piece of Turkish bread

• We’d cycled to and from the pub and walked in the door starving – so had a quick piece of bread before making dinner.

20.00 – 19.00: Dinner – tofu stirfry

• 150g tofu
• 1 zucchini
• 3 cups pak choy and gai lan
• 0.5 teaspoons chilli paste
• 3 cloves garlic
• 1 tablespoon vegetarian fish sauce
• 2 teaspoons sesame oil

What’s this?

This week on Limes & Lycopene I’m blogging about what I eat – a series of photos, showing what I’ve eaten the day before.

Let me know your reactions and comments – I’m intrigued to know what you think.

03 December, 2007