What I eat: Sunday
Posted by kathryn in Blogging
10.30: Breakfast – French toast
- 2 slices wholegrain bread
- 1.5 eggs
- 1 banana
- mixed spice
- 1 tablespoon maple syrup
11.30: Coffee
- Soy latte – no picture
14.00: Lunch from the freezer
- Chickpea, lima bean & tahini casserole
- To this I added 1 tablespoon of frozen peas
- 1 fresh tomato chopped
- 1 tablespoon pepitas
15.00 – 19.00: Met friends at the pub
- I soda water with lime & bitters
- 2 schooners of light (low alcohol) beer
19.30: Snack – piece of Turkish bread
- We’d cycled to and from the pub and walked in the door starving – so had a quick piece of bread before making dinner.
20.00 – 19.00: Dinner – tofu stirfry
- 150g tofu
- 1 zucchini
- 3 cups pak choy and gai lan
- 0.5 teaspoons chilli paste
- 3 cloves garlic
- 1 tablespoon vegetarian fish sauce
- 2 teaspoons sesame oil
What’s this?
This week on Limes & Lycopene I’m blogging about what I eat – a series of photos, showing what I’ve eaten the day before.
Let me know your reactions and comments – I’m intrigued to know what you think.
03 December, 2007
Comments
Thanks for answering those questions for me… the dairy question was because where I live, i can’t get low0fat or fat-free anything and I love jogurt and cheeses and things like that. I did finally find a lowfat jogurt the other day, so I was happy about that. :) I was also ‘encouraged’ to read that you’re 5’3" – me too! For some reason I just found that encouraging :)
Wow, you eat so well, I am coming to your place to live.
Vegetarian fish sauce! Very interesting indeed!
Can you tell me where you bought it? or how you made it?
And is it really vegetarian?
Thanks …
Rajesh – vegetarian fish sauce is indeed vegetarian, in fact it’s actually vegan. It’s made from mushrooms. The supermarkets don’t stock, but most Chinese grocers have it.
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