Posted by kathryn in Blogging

07.30: Breakfast – tahini bar and orange juice

• Tahini, fruit and nut breakfast bar

09.30: Coffee break

• Soy latte – no picture

12.45: Lunch: re-vamped leftovers

I bulked up the pasta sauce from last night by adding – more frozen peas, a tin of chickpeas and a few handfuls of mushrooms.

• 0.25 eggplants
• 2 cloves garlic
• 200g tinned tomatoes
• 0.5 cups frozen peas
• 150g chickpeas
• 150g mushroopms
• The stuff that looks like shaving foam is 2 tablespoons ricotta
• 1 slice toast

17.10: Afternoon snack

• a piece of Afghan bread with ricotta

19.30: Dinner: Thai takeaway

Dinner at a friend’s house. Sorry about the fuzzy photo – but I think you get the drift of my meal.

• Stir fried tofu with cashew nuts, vegetables and chilli
• Rice

20.30 – Dessert

• Maggie Beer’s burnt fig jam, honeycomb and caramel ice-cream

What’s this?

This week on Limes & Lycopene I’m blogging about what I eat – a series of photos, showing what I’ve eaten the day before.

Let me know your reactions and comments – I’m intrigued to know what you think.

01 December, 2007