What I eat: Friday
Posted by kathryn in Blogging
07.30: Breakfast – tahini bar and orange juice
09.30: Coffee break
- Soy latte – no picture
12.45: Lunch: re-vamped leftovers
I bulked up the pasta sauce from last night by adding – more frozen peas, a tin of chickpeas and a few handfuls of mushrooms.
- 0.25 eggplants
- 2 cloves garlic
- 200g tinned tomatoes
- 0.5 cups frozen peas
- 150g chickpeas
- 150g mushroopms
- The stuff that looks like shaving foam is 2 tablespoons ricotta
- 1 slice toast
17.10: Afternoon snack
- a piece of Afghan bread with ricotta
19.30: Dinner: Thai takeaway
Dinner at a friend’s house. Sorry about the fuzzy photo – but I think you get the drift of my meal.
- Stir fried tofu with cashew nuts, vegetables and chilli
- Rice
20.30 – Dessert
- Maggie Beer’s burnt fig jam, honeycomb and caramel ice-cream
What’s this?
This week on Limes & Lycopene I’m blogging about what I eat – a series of photos, showing what I’ve eaten the day before.
Let me know your reactions and comments – I’m intrigued to know what you think.
01 December, 2007
Comments
have just started eating chick peas,i made the most delicious hummus today,i cooked the chick peas in my crockpot after soaking them overnite, they took a long time to cook but it was worth it, much nicer and cheaper than the canned variety,loved the sound of the patties,im going to make them this weekend.
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