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An Honest Kitchen

An Honest Kitchen is a series of seasonally-based e-magazines focussed on real food that's good for you. Its honest food - no spin, unrealistic styling or glossing over what's involved in cooking and eating well. For details and latest issue click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

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What I eat

Posted by kathryn in Blogging

For the next two weeks I’m going to do something different on Limes & Lycopene.

I frequently post about what you should eat. From how to balance your meals, which foods to choose, what’s healthy and what’s not.

But over the next two weeks I thought I’d post about what I eat.

Why?

I realise it’s easy for me to write about why you should:

  • eat more vegetables
  • include legumes
  • have your two pieces of fruit
  • eat nuts

Plus, looking at meals, recipes and foods in isolation, is much simpler than looking at a whole diet.

But how do I actually put all these ideas together in my own diet? And how successful am I at eating well?

What I eat

Over the next two weeks I plan to answer those questions. Starting tomorrow.

  • Each day I’ll post a series of photographs showing what I ate on the previous day.
  • I’ll post the pictures in the order I consumed the foods.
  • I won’t be posting actual recipes – although I’ll include links if it’s something I’ve made from the web.
  • However, I will post the list of ingredients, so you can see what went into the food.
  • I’ll post fourteen days of food.
  • I’m not going to comment on the way I eat, until the end. Because I want to know what you think.
  • What’s your reaction to what I’m eating? Are you surprised, or is it what you expected? Do you think I eat well? How does the way I eat differ from what you do? I’m interested and intrigued to know your reactions and comments.
  • At the end I’ll post a round-up, including my thoughts and explanation of what I eat. Plus I’ll answer any questions that come up along the way.

So . . . I’ll be back tomorrow, with the complete picture of what I’ve eaten today.

The picture diary

Week 1:

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Week 2:

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Photograph by noodlepie under the terms of a creative commons license

Related Posts

  1. Own up to what you eat
  2. Eating at the table
  3. What the world eats
  4. What I eat: the round up
  5. Eating your greens

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Comments

Lucy 26 November, 2007

Brilliant!

‘What a health professional eats’ – looking forward to comparing notes.


May Lee 26 November, 2007

I think this is a brilliant idea. I look forward to seeing what you eat.


Wendy 27 November, 2007

Looking forward to it!


Sue 06 December, 2007

Your restraint is so admirable. Also taken notes on portion size! I have really enjoyed the series so far. I think its good to have a visual accompanying the notes as well. Great work!


kathryn 06 December, 2007

Thanks Sue. Glad you’re enjoying the series.


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