An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

How I won the war on cake and other afternoon cravings

Posted by kathryn in Blogging

Peter over at Great Circle is runnning a blogging carnival and my post is up today: how I won the war on cake and other afternoon cravings.

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Related Posts

  1. Snacking in the afternoon
  2. Do you crave ice?
  3. Mixed berry & ricotta panettone cake
  4. Q & A Thurs: do you crave carbs in winter?
  5. Vegan chocolate & beetroot cake with spiced beetroot glaze

07 November, 2007


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