An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

Where's Q & A Thursday?

Posted by kathryn in Uncategorized

As you’ve probably realised, there’s no Q & A Thursday happening today.

I’ve decided to run it fortnightly, for the next couple of months.

I know this is a popular weekly segment, but I have some big deadlines looming. Plus I want time to throw myself into changes, new ideas and content for Limes & Lycopene.

All this means I can’t quite give Q & A Thursday the attention it deserves on a weekly basis. So I’m changing it to fortnightly, at least until the end of the year.

The next one will be Thursday 8th November. I’ll post reminders in the few days beforehand. As usual, if you have a question you’d like answered, leave a comment below or send me an email. For more information you can take a look at the Q & A Thursday archives.

01 November, 2007


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