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An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Three avocado recipes for busy people

Posted by kathryn in Miscellanea

The latest issue of Life etc magazine is out, complete with my Ten Minute Kitchen recipes. These simple, no-fuss recipes are designed to take minutes. They also provide a well balanced meal and at least two of your daily vegetables serves.

The theme ingredient this issue is avocado and the recipes are:

  • herb fishcakes with avocado salsa
  • warm lima bean and avocado salad with ginger
  • chilli chicken skewers with chickpea and avocado salad.

You can download these recipes from the Life etc website. The download button is in the middle of the right-hand column. The magazine also has an article by me: 5 tricks used on food labels.

Related Posts

  1. Tomato, avocado & chickpea pasta
  2. A Recipe: Spiced Potato, Avocado & Broad Bean Salad
  3. Are you too busy to eat an orange?
  4. Three ways with chicken
  5. Too busy to blog? So what have I been doing

StumbleUpon reddit del.icio.us digg 22 October, 2007


Comments

Sophie 22 October, 2007

These sound lovely Kathryn – I’ll go and have a look!

Another avocado recipe tip – for lunch yesterday I had the avocado and grated carrot salad recipe from the chocolate and zucchini web site (I make this quite often as it is very easy)


kathryn 23 October, 2007

What a great salad Sophie. I read Chocolate & Zucchini regularly – can’t understand how I missed that one. If anyone else wants a look it’s here.


Sophie 26 October, 2007

Glad you liked it! I must admit I don’t tend to bother adding any chicken but I do occasionally make a poached egg to go on the top if I have a bit more time


kathryn 26 October, 2007

It definitely needs some protein – I like the cubes of tofu idea on C & Z. But I also like your poached egg plan! Poached eggs are such an easy way to bump up the protein value of what you’re eating. I put them on top of soups, salads, stews – wherever a little extra protein is needed.


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