limes & lycopene

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Are tomatoes part of your fruit or vegetable intake?

Posted by kathryn in Fruit

The next post in Q & A Thursday partners the previous question: can you count tomatoes as part of your daily fruit allowance?

Despite primarily being used as a savoury ingredient, tomatoes are actually a fruit. Botanically they’re the ovary and seeds of a flowering plant, the classification of a fruit.

Tomatoes are therefore nutritionally flexible. You can count them as one of your vegetable serves or as part of your fruit intake.

Tomatoes contain vitamin C and many antioxidants, including my all-time favourite – lycopene. If you’re counting tomaties as a fruit, I’d advise you to eat them raw. This means you’ll maximise the vitamin C. If you consider tomatoes to be part of your vegetable intake, then raw or cooked is fine.

What is Q & A Thursday?

This post is part of Q & A Thursday – a weekly burst of blogging, where you get to dictate the subject matter. Q & A Thursday is all about simple, practical answers to food and diet dilemmas sent in by readers.

If you have a question you’d like answered, then either leave a comment or send me an email. For more information you can take a look at the Q & A Thursday archives.

Related Posts

  1. How to find the best fruit and vegetables in your area
  2. Yes, I have been over-simplifying the fruit and vegetable issue
  3. Fruit & vegetables in season in March
  4. What about vegetable juices?
  5. Flavour Boosters - part 1

StumbleUpon reddit del.icio.us digg 18 October, 2007


Comments

Meg 18 October, 2007

If you count tomatoes towards your fruit intake, then is that also the case for zucchinis, aubergines, capsicums, butternut squash, pumpkins and green beans? They’re all fruits too, botanically speaking.

I’m not being sarcastic, just genuinely curious!


Joanne 18 October, 2007

Looks like you’ve just answered my question from my comment on the previous post! :)


kathryn 18 October, 2007

There’s a follow up clarification to this post here


Mariana 23 October, 2007

Yes tomatoes do contain Vitamin C and lots of antioxidants but as I understand, Lycopene is associated with the red pigment only. I suppose that means that yellow and orange tomatoes do not contain lycopene. Is that right?


kathryn 23 October, 2007

I suspect you’re right Mariana. Yes, lycopene is a red carotenoid antioxidant (it’s also found for example in watermelon). Yellow and orange tomatoes almost certainly have wonderful antioxidants by themselves though – so don’t discount.


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