An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

Do you have a question for Q & A Thursday?

Posted by kathryn in Uncategorized

A reminder – Q & A Thursday is on tomorrow.

Do you have any questions about food, diet and health?

You can lodge a question by leaving a comment or sending me an email.

Want to know what the heck Q & A Thursday is? Then take a look at the introductory post and the Q & A Thursday archives.

17 October, 2007


Comments

Peta 17 October, 2007

Do you know a simple way to convert the dry weight of carbs like rice and pasta to cooked weight and/or volume?


Freakedout Father 19 October, 2007

Kathryn, I have a question. Would you like to contribute to a writers’ carnival on Great Circle? If so, you can just reply to my email address and I"ll send ya da details.

Keep up your awesome work, making the world a healthier place!


Leave a comment

(All comments are moderated and may take a while to be displayed)