An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

Take a look at Problogger's birthday bash craziness

Posted by kathryn in Blogging

Regardless of whether you have a blog or not – I’d suggest you take a look at Problogger’s-birthday-bonanza.

Over the next few days Darren is giving away $54,000 worth of prizes. All sorts of stuff from computer monitors, through to iPods, logo designs, magazine subscriptions . . . it’s all a bit mad really.

And yes, full disclosure, this post is a blatant attempt to win one of the computer monitors that’s up for grabs – surely you can’t blame me for trying?

04 October, 2007


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