Q & A Thursday is open
Posted by kathryn in Q & A Thursday
Q & A Thursday is open for this week, so if you have any food, diet or health dilemmas, let me know.
I’m going to start this week’s Q & A Thursday by exploring the question I posed yesterday – what’s wrong with ready meals.
You can lodge questions, by leaving a comment below or sending me an email. For more information take a look at the introductory post and the Q & A Thursday archives.
04 October, 2007
Comments
i’ve got a question! you mentioned broad beans are in season and i’ve seen then on special at my grocer’s. do you have some suggestions on how to prepare them? i’ve never bought fresh broad beans and i’m a bit intimidated – i’m under the impression that they are a bit of a hassle to peel etc. what do you think?
Good question Lindsey – I’ve posted an answer: Broad beans – fiddly but worth it.
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