An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

Q & A Thursday is open

Posted by kathryn in Uncategorized

Q & A Thursday is open for this week, so if you have any food, diet or health dilemmas, let me know.

I’m going to start this week’s Q & A Thursday by exploring the question I posed yesterday – what’s wrong with ready meals.

You can lodge questions, by leaving a comment below or sending me an email. For more information take a look at the introductory post and the Q & A Thursday archives.

04 October, 2007


Comments

lindsey clare 04 October, 2007

i’ve got a question! you mentioned broad beans are in season and i’ve seen then on special at my grocer’s. do you have some suggestions on how to prepare them? i’ve never bought fresh broad beans and i’m a bit intimidated – i’m under the impression that they are a bit of a hassle to peel etc. what do you think?


kathryn 04 October, 2007

Good question Lindsey – I’ve posted an answer: Broad beans – fiddly but worth it.


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