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An Honest Kitchen

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What I'm eating

  • Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
  • Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
  • Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt
  • Thursday. Dinner: kind of making this http://ow.ly/1gVDx Although it's very "kind of", as I am making subs for about 1/2 the ingredients
  • Thursday. Lunch was a slice of toast, with tapenade & tempeh, slices tomato & cucumber, plus a big bowl of greenery http://ow.ly/1gUVZ

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Prone to irritability and worrying about rejection? Try chocolate.

Posted by kathryn in Uncategorized

A quick link over to my latest post at Diet-Blog: Chocolate the new antidepressant.

New research from the Black Dog Institute, here in Australia, has found a link between chocolate cravings and certain personality types. If you’re prone to irritability and worrying about rejection, then not only are you more likely to crave chocolate, but it may actually improve your mood.

I’ve blogged about the health benefits or otherwise, of chocolate before. For more information on this latest study, take a look at the post on Diet-Blog by clicking here.

Photograph by Kelly Puffs under the terms of a creative commons license.

Related Posts

  1. Struggling with negative emotions? Try Moodgym
  2. Spiced chocolate & cranberry biscuits
  3. Vegan chocolate & beetroot cake with spiced beetroot glaze
  4. What's the healthiest chocolate?
  5. Do we worry about the wrong things?

StumbleUpon reddit del.icio.us digg 04 October, 2007


Comments

lindsey clare 05 October, 2007

oh my! very exciting :D


kathryn 05 October, 2007

I thought people might be excited by this one! I can hear my cries of “moderation” being deafened by the sound of chocolate wrappers being opened.


Pete Aldin 08 October, 2007

Keep these chocolate posts coming. This is a great justification to expand my chocolate budget!


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