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An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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What's in season: Sydney in October?

Posted by kathryn in Vegetables and Fruit

It’s super-hot in Sydney today. Spring has barely sprung and yet temperatures are already topping 30°C. The wind is like being inside a hairdryer.

We’re out of the awkward seasonal transition month of September, so produce choices are getting better and better.

I’ve been eating lots and lots and LOTS of asparagus, it’s been super-cheap over the last few weeks. Blueberries are now coming to us from NSW, so they’re creeping down in price. On the other end of the scale, bananas are meant to be in season, but they’re blooming expensive – $8.99 per kilo for lady fingers in my local store.

Here are your best fruit and vegie choices over the next month.

Fruit

  • Apples – apples are going out of season, however pink ladies are still beautiful, if a bit pricey
  • Avocadoes are a wonder at the moment. Cheap, with rich and flavoury flesh
  • Blueberries
  • Grapefruit
  • Mangoes – the Northern Territory mango season is on. Prices are still high, but quality looks excellent. They should be coming down in price over the next month
  • Melons – unseeded watermelons and rockmelons in particular are coming down in price and improving in quality
  • Mulberries
  • Oranges (navels)
  • Papaya
  • Pineapples – Bethonga pineapples are particularly good
  • Strawberries – although they’re from WA and Victoria

Vegetables

  • “Asian greens ":/blog/2007/05/09/a-pictorial-guide-to-the-asian-greens
  • Asparagus – cheap and really good quality
  • Globe artichokes
  • Beans
  • Broadbeans – delicious at the moment
  • Cucumber
  • Chillies
  • Garlic
  • Mushrooms
  • Peas
  • Silverbeet – I’m picking up huge bunches, with beautiful glossy, green leaves
  • Snowpeas
  • Spinach
  • Sugar snap peas
  • Watercress
  • Zucchini

Reminder

Q & A Thursday is tomorrow – a weekly burst of blogging, where you get to dictate the subject matter. Q & A Thursday is all about simple, practical and sensible answers to food, diet and health dilemmas sent in by readers. If you have a question you’d like answered, then either leave a comment or send me an email. For more information you can take a look at the Q & A Thursday archives.

Pineapple photo by enchantress under the terms of a creative commons license

Broad bean photo by Janerc under the terms of a creative commons license

StumbleUpon reddit del.icio.us digg 03 October, 2007


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