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An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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How to feed kids during a growth spurts

Posted by kathryn in Uncategorized

The next question in Q & A Thursday is from Andrew and he’s asking about feeding kids :

We work hard to try and give our kids a healthy variety of food, but sometimes their appetites are unexpectedly huge, they can eat a whole plate of quality food and still be super hungry (especially at dinner) . . . To avoid junk after dinner, we often end up giving them bananas, toast or weetbix as they are available, easy and fill cavernous voids. Is this OK from a dietary and nutritional perspective (the kids are fit and slim)? Do you or your audience have any ideas for short notice & healthy bulk stomach fillers for these crazy nights.

There are usually two reasons why kids are ravenously hungry:

  • Growth spurt: If your child is growing rapidly they’ll need more food. At this time they need basic energy, but they also have a higher nutritional requirement. They need more protein, fat, vitamins and minerals to feed the changes that are taking place in their bodies.
  • They’re not getting enough: If your kids are regularly hungry in the evening it may mean they’re just not getting enough during the day. Many kids need three meals plus two or three snacks each day, to fuel their bodies. Little children have anatomically small stomachs, so they need regular amounts of food. Older children are sometimes more distracted around eating and don’t eat enough.

If your child has had a particularly active day, that may also lead to an increase in hunger.

How to fill the “cavernous void”

As I mentioned above growing bodies need more than just fuel, they also need a diverse set of nutrients.

  • Feed your kids a meal, before you start on the snacks. Learning to eat meals and not rely on snacks is an important part of their nutrition education.
  • If they’re still hungry after dinner, then try to put together snacks that are nutritious and filling.
  • Use all the main food groups, by including some starchy carbohydrate and protein, as well as some fruit and/or vegetable. If they are growing then it’s particularly important to include a bit of protein in there.
  • Avoid the high fat, high sugar, high junk foods like chips, lollies, biscuits and chocolate.

Snack suggestions

The following would all make good after dinner snacks:

  • a tuna sandwich on wholegrain bread with tomato and cucumber
  • a small plate of cheese, vita-weat crackers, cherry tomatoes and a mandarin
  • toast with hummous and tomato
  • a cream cheese, carrot and sultana sandwich
  • a small bowl of cereal with a dollop of yoghurt and a banana
  • an English muffin with ricotta and jam, followed by a piece of fruit
  • some hummous, carrot sticks, avocado and crackers
  • make some low fat and low sugar muffins to keep in the freezer

Does anyone have any other suggestions on quick snacks to fill up kids?

What is Q & A Thursday?

This post is part of Q & A Thursday – a weekly burst of blogging, where you get to dictate the subject matter. Q & A Thursday is all about simple, practical and sensible answers to food, diet and health dilemmas sent in by readers. If you have a question you’d like answered, then either leave a comment or send me an email. For more information you can take a look at the Q & A Thursday archives.

Related Posts

  1. Feeding fussy eaters
  2. The growth in ordering food online
  3. Food for kids
  4. Kids' snacks
  5. Kid's nutrition category

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Comments

Mariana 29 September, 2007

I find smoothies are great. Generally I put together fresh strawberries, a banana, milk, yoghurt and blitz away. Very filling. Frozen berries make a fantastic substitute for fresh fruit.

Don’t forget nuts and dried fruit. We always have natural almonds and unsalted cashews in the pantry. Together with dried apricots, pineapple, apple, mango or paw paw, this makes a very nutritious snack. The downside is that there is nothing cheap about these products.

A very wholesome filler is anything to do with eggs. I often cut up whatever vegies I can find in the fridge (usually capsicum, shallots, asparagus, tomato, zucchini, baby eggplant or spinach). Toss your vegie in the pan in a little olive oil and add three beaten eggs, season with salt or pepper and top with some grated cheese. It really doesn’t take very long at all. Serve with bread for an even heartier snack.

Pita breads are great too. I often spread a large pita round with some home made tomato sauce (I make a whole batch and freeze small amounts in ice cube trays; take out, defrost as needed). Top with ham and pineapple and fresh bocconcini cheese. Grill till cheese has melted. The kids all love this one and usually have a whole pita to themselves.


kathryn 03 October, 2007

Thanks Mariana, those are all great ideas.


kathryn 03 October, 2007

Thanks Mariana, those are all great ideas.


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