Why you should be eating carbohydrates
Posted by kathryn in Carbohydrates
Carbohydrates are present in most of the foods we eat. In fact they’re impossible to avoid – unless you’re willing to live on a diet of just meat, fish and oil of course. The following foods all contain carbohydrates:

- vegetables
- fruit
- dairy
- nuts
- seeds
- lentils
- chick peas
- soy products
- olives
- avocado
- pasta
- bread
- rice
- couscous
- cakes
- biscuits
- lollies
- apple pie
- ice-cream
Carbohydrates are important to us, as they are the primary source of energy for our bodies. They provide essential fuel to our brains, and are the main source of fuel for our muscles. We use carbohydrate to fuel the functioning, movement and activity of our bodies. Every time a muscle contracts, every time your heart beats, every time you speak, smile or think about something, you’re using carbohydrates. So we all need them and we need them every day.
While this food group is an important part of a healthy diet, many people do eat too much carbohydrate and these excess kilojoules can be converted to fat in the body. It is also true that some carbohydrates are better for you than others. Eating a diet too high in carbs and eating too many of the wrong sort, increases your risk of putting on weight, of obesity and also diabetes.
The take home message
Yes, you should be including some carbohydrates in your diet. It’s impossible to avoid them, without severely limiting your diet and becoming a complete carnivore.
However, it is advisable to limit your intake of the grain-based carbohydrates. These are the foods we can end up eating too much of and can contribute to weight gain. Instead, fill up on vegies and restrict the grain-based carbohydrates to about 25 percent of your meal.
Reminder about Q & A Thursday
Tomorrow is Q & A Thursday – a weekly burst of blogging, where you get to dictate the subject matter. Q & A Thursday is all about simple, practical and sensible answers to food, diet and health dilemmas sent in by readers. If you have a question you’d like answered, then either leave a comment or send me an email. For more information you can take a look at the Q & A Thursday archives.
Photograph by minnibeach under the terms of a creative commons license.

Comments
Ah the great “carb debate”. Well, everything in moderation, right? As Kathryn has mentioned, cabohydrates are the primary source of energy for our bodies. Optimum amounts of ‘carbs’ are required to function properly both physically and mentally. Carbs can also be categorised or graded by glycemic index (GI), or more accurately, glycemic load (GL)(http://www.kathrynelliott.com.au/blog/2006/11/06/good-diet-advice-not-just-gi-advice). Carbs with lower GI or GL, such as vegetables and a moderated amount of grain-based carbs are the best sources to make up the majority of your diet. However, don’t discount ones high in GI or GL. Fruit contains naturally occuring sugars which are great for refuelling growing and active bodies!!
Hi Paul, I’m going to follow up with some posts about the GI and the GL. I’ve realised today that while I’ve mentioned the GI a lot, I haven’t really talked much about it on Limes & Lycopene!
Definitely don’t discount fruit!
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