The cost of going gluten free
Posted by kathryn in Gluten-free
While it’s becoming a lot easier to eat gluten-free foods and supermarkets stock an ever widening range, it’s certainly not cheaper. In this article from the Sydney Morning Herald, one gastroenterologist estimates it costs $1,000 more per year to eat exclusively gluten-free. It’s interesting to note that gluten-free foods are subsidised in Italy, Finland, England and New Zealand.
01 September, 2007
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