limes & lycopene

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An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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cuisine.com.au

Posted by kathryn in Dinners

A friend sent me a link to cuisine.com.au. This website is based on the recipes published in the The Age, Sydney Morning Herald and NZ Cuisine, so it includes dishes from Bill Granger, Stephanie Alexander, Lynne Mullins, Jill Dupleix and many more. It’s an easy to use, smart looking website, with lots of pictures and recipes categorised by meal, cuisine and also special diets.

There are a couple of functions I really like. The What’s in the fridge? search function enables you to enter three ingredients from your fridge or pantry and this is matched up with the closest recipes. I’ve been having some fun entering both weird and common ingredient mixtures, to see what happens and there are some interesting recipes in there.

You can subscribe to a range of RSS feeds based on a whole series of categories. Plus Steve Manfredi’s interactive cook segments are on there.

Related Posts

  1. Quicklinks
  2. Day 15: learn how to cook a frittata

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Comments

Sophie 01 September, 2007

Thanks for pointing this one out Kathryn – I’ve just had a quick look it’s a really good site (especially when you’re not ‘local’ and won’t stumble upon any of the recipes in the press). I love Bill Granger’s cooking in particular so I’m going to see if I can find a few of his recipes that I haven’t got already


Paul 02 September, 2007

Great website – love it. I love food!!! Saved to my favourites already.


kathryn 03 September, 2007

Sophie and Paul, so glad to hear you like the site. I’m still exploring it, but think it’s a goodie. Over the weekend my RSS reader has filled up with wonderful recipes for roast parsnip & chestnut soup, a Middle Eastern carrot salad, as well as the promise of perfect roast potatoes with rosemary!


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