An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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Live Green in Sydney

Posted by kathryn in Ethics & Sustainablity

For those of you in Sydney this weekend, Saturday is the Live Green festival. Focussed on sustainable living in urban environments, Live Green will feature stalls, workshops, seminars, bands and lots of local food.

Jared Ingersoll and Kylie Kwong will be there cooking local and organic produce. Plus theres’s a panel discussion titled Sydney – the city that must feed itself. As well as food stalls there’s a produce market.

  • Date: Saturday 25th August
  • Time: 10am – 4pm
  • Location: Victoria Park, Camperdown

For more information, the full Live Green programme is here.

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  4. Q & A Thurs: should you be using green food supplements?
  5. Where to buy cookery books in Sydney

22 August, 2007


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