A reminder about Q & A Thursday

Posted by kathryn in Q & A Thursday

Q & A Thursday is tomorrow – Limes & Lycopene’s weekly burst of blogging where you get to dictate the subject matter. If you have any questions about food, diet, health and nutrition, then let me know, by leaving a comment or sending an email.

If you want to know more, then take a look at the Q & A Thursday introductory post. In the last few weeks I’ve covered a whole range of different topics, including:

Even if you don’t have a question, then tune in tomorrow for clear and practical answers to food and health dilemmas.

22 August, 2007


Comments

Fiona 22 August, 2007

Hi Kathryn – I am loving this months posts, thank you. My question is..What is the healthiest kind of pasta? Is buckwheat/rice pasta a healthier option (even if we don’t have a wheat intolerance) or wholemeal wheat pasta? Personally, I seem to mix it up a lot and have buckwheat/rice and organic white pasta (cheaper than conventional if you buy it at Aldo – Just Organics brand) and wholegrain pasta? I have pasta probably twice a week and have started bulking them up with more emphasis on the vegetables rather than the pasta, but I’d just like to know.. which pasta!

Thanks in advance,
Fiona


Fiona 22 August, 2007

Woops, that was meant to read Aldi. not AldO. :)


kathryn 23 August, 2007

Thanks for the question Fiona, I’ll post an answer a bit later this afternoon. And it’s alright I knew exactly what you meant!


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