An Honest Kitchen

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What I'm eating

Lunch out today. Sandwich on soy and linseed bread at Sonoma. Fetta, leaves, red capsicum relish. And a coffee.
Tuesday. Mid morning snack = a banana and small handful cashews.
Tuesday breakfast: porridge with peanut butter & maple syrup. I'd forgotten how delicious this combination is.
Saturday. 5 cashews and a banana before heading off on a 45 minute walk
Friday lunch. Bits and pieces from the fridge. Couscous, white beans, lentils, cooked kale & onions, tahini dressing, rocket, green shallots