limes & lycopene

  • Blog
  • Contact me
  • Clinic
  • About

An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

  • May, 2012 (2)
  • April, 2012 (1)
  • March, 2012 (1)
  • February, 2012 (3)
  • January, 2012 (4)
  • December, 2011 (3)
  • November, 2011 (3)
  • October, 2011 (4)
  • September, 2011 (5)
  • August, 2011 (4)
  • July, 2011 (2)
  • June, 2011 (1)
  • May, 2011 (2)
  • April, 2011 (2)
  • March, 2011 (2)
  • January, 2011 (2)
  • December, 2010 (2)
  • November, 2010 (3)
  • October, 2010 (2)
  • September, 2010 (7)
  • July, 2010 (3)
  • June, 2010 (1)
  • May, 2010 (4)
  • April, 2010 (6)
  • March, 2010 (7)
  • February, 2010 (7)
  • January, 2010 (8)
  • December, 2009 (8)
  • November, 2009 (8)
  • October, 2009 (8)
  • September, 2009 (10)
  • August, 2009 (3)
  • July, 2009 (5)
  • June, 2009 (3)
  • May, 2009 (4)
  • April, 2009 (6)
  • March, 2009 (6)
  • February, 2009 (6)
  • January, 2009 (7)
  • December, 2008 (11)
  • November, 2008 (15)
  • October, 2008 (17)
  • September, 2008 (17)
  • August, 2008 (33)
  • July, 2008 (24)
  • June, 2008 (23)
  • May, 2008 (26)
  • April, 2008 (23)
  • March, 2008 (11)
  • February, 2008 (13)
  • January, 2008 (13)
  • December, 2007 (32)
  • November, 2007 (28)
  • October, 2007 (48)
  • September, 2007 (55)
  • August, 2007 (80)
  • July, 2007 (56)
  • June, 2007 (65)
  • May, 2007 (47)
  • April, 2007 (14)
  • March, 2007 (23)
  • February, 2007 (23)
  • January, 2007 (33)
  • December, 2006 (30)
  • November, 2006 (40)
  • October, 2006 (27)
  • September, 2006 (21)
  • August, 2006 (20)
  • July, 2006 (20)
  • June, 2006 (15)

Subscribe …

to my email newsletter

via RSS

About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

Categories

  • An Honest Kitchen (14)
  • Autumn (10)
  • Baking (8)
  • Blogging (154)
  • Breakfast (26)
  • Dairy (11)
  • Desserts (13)
  • Dinners (83)
  • Easier eating (35)
  • Eggs (21)
  • Ethics & Sustainablity (61)
  • Fats & oils (33)
  • Fish (9)
  • Fruit (54)
  • Grains (40)
  • Junk Food (15)
  • Labels & advertising (52)
  • Legumes (36)
  • Lifestyle (18)
  • Lunch (7)
  • Meat (2)
  • Mental & emotional health (17)
  • Miscellanea (103)
  • Myths (38)
  • Nutrition (65)
  • Nuts & seeds (4)
  • Recipes (48)
  • Reviews (3)
  • Salads (44)
  • Snacks (23)
  • Soups (34)
  • Spring (28)
  • Summer (23)
  • Uncategorized (227)
  • Vegan (40)
  • Vegetables (120)
  • Winter (32)
  • Work life integration (19)

Bone health II: the calcium debate

Posted by kathryn in Nutrition

I posted yesterday on what bones are and why we have them . As I mentioned, there’s a lot of debate about calcium and the best ways to ensure strong and healthy bones.

Calcium from milk

When people think of calcium, they tend to think milk and it’s true that most dairy foods contain a lot of calcium. The perception is if you drink and eat lots of dairy, you’ll have strong bones and prevent osteoporosis. However, it’s not that simple.

Calcium is important, but it’s not the only factor required for healthy bones. Large scale studies, such as the Nurses Health Study, have shown that dairy consumption alone will not guarantee you prevent osteoporosis. In addition, India, Japan and Peru all have a low intake of dairy and calcium in general, and yet the incidence of bone fractures in these countries is also low.

Other factors

While we know a lot about the human body and how it functions, there are still large areas of uncertainty. This is definitely true in the nutrition arena and calcium is one of those topics.

While it’s known that calcium is a primary constituent of bones and that diet and lifestyle factors influence bone health, we don’t have all the answers as to how and why.

For starters, there’s conflicting evidence about how much calcium we need. Here in Australia, for most of the population, the recommendation is for 1,000mg per day. However, in India, Japan and Peru total calcium intake is less than a third of this figure.

Some people have also expressed concerns about the bioavailablity of calcium from milk that has been heavily processed, as it is these days.

The importance of physical activity

One of the most important factors for healthy bones has nothing to do with diet . It’s physical activity.

The importance of load-bearing activity in building up stong and healthy bones can not be under-stated. When subjected to some strain and stress, your bones respond by building up strength and density.

Regular physical activity also increases muscle strength and coordination, which reduces the risk of falls and stumbles and therefore fractures.

What does all this mean?

In the last post in this series, I’ll be tieing all this information together and answering the question: how best to ensure strong and healthy bones?

Part one of this three-part series is Bone health I: what are bones.

Related Posts

  1. Bone health I: what are bones?
  2. Bone health III: how to ensure you have strong, healthy bones
  3. More about calcium
  4. How to get enough calcium when you don't drink milk
  5. The complex nature of nutrition: calcium

StumbleUpon reddit del.icio.us digg 11 July, 2007


Leave a comment

(All comments are moderated and may take a while to be displayed)

© copyright 2007–2012 Kathryn Elliott | Design by: styleshout